Seed spacing directly affects crop revenue because the number of potato seeds planted determines the final plant population density. The analysis presented in this 5-page publication was extracted from a series of field trials that looked at improved potato plant arrangement in the field by adjusting seed piece spacing for Florida growing conditions. Written by Fernanda Souza Krupek, Steven A. Sargent, Peter J. Dittmar, and Lincoln Zotarelli and published by the UF/IFAS Horticultural Sciences Department, May 2018.
Dodder are a group of over 150 species in the genus Cuscuta. This 4-page publication was developed to help commercial growers, landscape professionals, and homeowners identify and manage dodder infestations in their greenhouses, nurseries, or landscapes. Written by Kaley Mierek, Chris Marble, Nathan Boyd, and Shawn Steed and published by the UF/IFAS Environmental Horticulture Department, May 2018.
Brassica carinata is an annual oilseed crop used for the commercial production of jet fuel. One of the challenges to commercialization of this crop in the southeastern United States has been frost damage. This 4-page fact sheet discusses symptomology and ways to minimize risk of frost damage to carinata. Written by Michael J. Mulvaney, Ramdeo Seepaul, Ian Small, David Wright, Silvana Paula-Moraes, Carl Crozier, Paul Cockson, Brian Whipker, and Ramon Leon, and published by the UF/IFAS Agronomy Department, May 2018.
Sugarcane (Saccharum interspecific hybrids) is the main source of sugar in the world. It is grown in more than 90 countries in tropical and subtropical regions. Cultivation techniques and production challenges vary by location (Rott 2017; Rott 2018). This 19-page document discusses characteristics of the sugarcane crop and pests affecting its production in Florida, which is the largest producer of sugarcane in the United States. Written by P. Rott, D. C. Odero, J. M. Beuzelin, R. N. Raid, M. VanWeelden, S. Swanson, and M. Mossler, and published by the UF/IFAS Agronomy Department, revised May 2018.
Brunswickgrass (Paspalum nicorae Parodi) is becoming a problematic weed in summer perennial grass pastures in the Southeast. The plant is competitive with bahiagrass
and bermudagrass. Since it is less palatable, it can eventually dominate a perennial grass pasture. Brunswickgrass has become naturalized and has reportedly contaminated bahiagrass seed fields and pastures in the southeastern states, including some of the important counties for seed production in Florida, such as Gilchrist, Levy, Alachua, Citrus, and Sumter. This 4-page fact sheet provides an overview of brunswickgrass and discusses its appearance, variety/germplasm, and management. Written by Ann Blount, Marcelo Wallau, Brent Sellers, Dennis Hancock, Leanne Dillard, Jose Dubeux, Cheryl Mackowiak, Joao Vendramini, and Clay Cooper, and published by the UF/IFAS Agronomy Department, April 2018.
How much and when it rains, freezes, and thaws can make the difference between boom and bust for a year's crop. However, temperature can predict more than boom or bust. Atmospheric temperature can predict the growth rates of many plants. For this reason, growers use a concept called growing degree-days (GDD), sometimes called heat units. This 5-page document discusses growing degree-days, use of the AgroClimate website to track and forecast GDD accumulation, heating and cooling degree-days, and methods for calculating HDD, CDD, and GDD. Written by Clyde W. Fraisse and Silvana V. Paula-Moraes, and published by the UF/IFAS Department of Agricultural and Biological Engineering, revised December 2010 and April 2018.
This 5-page publication details a new tool available to growers and Extension professionals to manage risks related to climate during seasonal planning stages. The Crop Season Planning tool is a climate-based tool that enables growers to plan planting strategies that will minimize risk to climate extremes based on historical climate data at their location. Written by Caroline G. Staub, Daniel Perondi, Diego Noleto Luz Pequeno, Patrick Troy, Michael J. Mulvaney, Calvin Perry, Brian Hayes, Willingthon Pavan, and Clyde W. Fraisse, and published by the UF/IFAS Department of Agricultural and Biological Engineering, March 2018.
Fresh strawberries are a major US fruit crop. This 3-page fact sheet written by Feng Wu, Zhengfei Guan, and Vance Whitaker and published by the UF/IFAS Food and Resource Economics Department summarizes recent research on strawberry yield patterns and how they are predicted to affect profits. It is intended primarily for those involved in Extension, marketing, policy-making, production, and research related to the Florida strawberry industry. We believe that a better understanding of yield and price dynamics will be valuable to industry decision-makers.
CPCL 02-6848 and CPCL 05-1201 are emerging sugarcane cultivars in Florida. Both cultivars were released commercially in 2012 and were quickly adopted by local sugarcane growers because of high yields and moderate to high resistance against major sugarcane diseases in Florida. This 4-page fact sheet provides basic information and yield and disease information to assist growers in management of these cultivars. Written by Hardev Sandhu and Wayne Davidson, and published by the UF/IFAS Agronomy Department, March 2018.
This 6-page fact sheet written by Edward A. Evans, Fredy H. Ballen, Aditya Singh, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with an established sapodilla orchard in south Florida. The information presented is based on a wide range of production practices collected through field interviews with growers and industry specialists and is intended as a guide to estimate the financial aspects of operating an established sapodilla grove. Please note that sapodilla has been assessed by the UF/IFAS Invasive Plants Working Group as potentially invasive in south and central Florida. It should not be planted in home landscapes or in groves near natural areas. Sapodilla plantings must be fenced, and the fruit must be moved in covered vehicles to prevent fruit being eaten by wildlife and the plant from infesting areas outside the grove.
Because cultivated strawberries are genetically complex, conventional breeding of strawberry can be difficult. Therefore, gene editing can be useful when developing strawberry varieties. This 3-page document discusses CRISPR gene editing in strawberry. Written by Seonghee Lee, Cheolmin Yoo, Kevin Folta, and Vance M. Whitaker and published by the UF/IFAS Horticultural Sciences Department, February 2018.
Nematodes, non-segmented roundworms, can cause serious yield suppression in peanut production. This 10-page fact sheet written by Zane J. Grabau and Donald W. Dickson and published by the UF/IFAS Department of Entomology and Nematology explains how to recognize a potential nematode problem in a peanut production, confirm it with an expert, and choose the best management tools to control the problem.
The study described in this 6-page fact sheet written by Feng Wu, Zhengfei Guan, and Gary Vallad and published by the UF/IFAS Food and Resource Economics Department provides a description of pomegranate production practices and preliminary cost estimates to inform investment and production decisions when growers look to diversify and grow pomegranate as a niche crop.
Florida has the largest winter strawberry production in the United States. In recent years, Florida's industry has faced growing competition from Mexico. This 5-page fact sheet written by Feng Wu, Zhengfei Guan, and Melvin Garcia-Nazaraiega and published by the UF/IFAS Food and Resource Economics Department compares labor costs between Florida’s and Mexico’s strawberry industries.
The United States is the second largest producer of strawberries after China, and Florida, along with California, accounts for about 98% of the total US production. In recent years, the US strawberry industry has become increasingly concerned with competition from Mexico. This 3-page fact sheet written by Zhengfei Guan, Dong Hee Suy, Hayk Khachatryan, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department describes the impact of imported strawberries on the Florida strawberry industry and explains how the industry can adapt to meet the challenge.
Charcoal rot is caused by Macrophomina phaseolina and has become more prevalent in Florida strawberry fields since methyl bromide was phased out. This 4-page publication describes the symptoms, development, and control of charcoal rot in strawberry fields. Written by N. A. Peres, J. S. Baggio, and J. C. Mertely and published by the UF/IFAS Department of Plant Pathology, February 2018.
Botrytis fruit rot (BFR), also known as gray mold, is caused by the fungus Botrytis cinerea and is one of the most important diseases of strawberry in Florida and worldwide. This 4-page document describes the symptoms and management of BFR among strawberry plants. Written by J. C. Mertely, M. S. Oliveira, and N. A. Peres and published by the UF/IFAS Department of Plant Pathology, February 2018.
CRISPR is a contemporary biological technology that has attracted the interest of both the science community and the general public. This 4-page article discusses why tomato researchers are interested in CRISPR, what tomato traits have been targeted by CRISPR, and potential applications of CRISPR for tomato genetics and breeding. Written by Tong Geon Lee and published by the UF/IFAS Department of Horticultural Sciences, February 2018.
This 5-page fact sheet written by Feng Wu, Zhengfei Guan, J. Jaime Arana-Coronado and Melvin Garcia-Nazariega and published by the UF/IFAS Food and Resource Economics Department provides an overview of Mexican strawberry production with an emphasis on the production in Central Mexico.
To help growers and policy makers understand how and why strawberry production costs have changed over time, this 5-page fact sheet written by Zhengfei Guan, Feng Wu, and Alicia Whidden and published by the UF/IFAS Food and Resource Economics Department presents cost information collected over a five-year period, analysis of the cost structure of Florida strawberries, and an examination of the trend of changing costs along with the factors underlying the trend.