Passion Fruit Problems in the Home Landscape

Flower morphology of passion fruit. Credits: Amir Rezazadeh, UF/IFAS

In Florida, purple and yellow passion fruit have been widely cultivated by homeowners for years, and south Florida’s subtropical climate allows for growing passion fruit year-round. Many factors affect longevity and productivity of passion fruit vine, including environmental stresses, pests, and disease. This new 5-page document is designed to help Master Gardeners and homeowners by answering commonly asked questions about passion fruit production problems. Written by Amir Rezazadeh, Mark Bailey, and Ali Sarkhosh, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1397

The Pear (Pyrus spp.) in Florida Home Gardens

Harvest of ‘Pineapple’ pears. Credits: Chestnut Hill Nursery

Pears are a great tree to grow for an edible landscape or fruit garden. However, pears are not adapted to all areas in Florida, and only a few cultivated varieties will grow well here. An adaptation to warm winters (low chill hours) and disease resistance are the main factors for success. This new 6-page publication of the UF/IFAS Horticultural Sciences Department provides information to help homeowners select and grow pears successfully in Florida. Written by Juanita Popenoe, Ali Sarkhosh, and Dustin Huff.
https://edis.ifas.ufl.edu/hs1393

A Simple, Inexpensive, and Portable Image-Based Technique for Nondestructive Leaf Area Measurements

Cropped photo of a leaf in the ImageJ program prior to processing.

This new 6-page article, part of a series introducing various image-based measurements for horticultural research, introduces a simple, inexpensive, and portable image-based technique for nondestructive leaf area measurements. It uses an imaging apparatus made with ordinary office supplies to obtain leaf images in greenhouse or field environments. Leaf images are then processed and analyzed to measure leaf area using ImageJ, an open-source image processing program. Because both image capture and analysis are performed nondestructively, leaf area can be measured on the same leaf repeatedly, enabling the monitoring of leaf growth over time, as well as photosynthesis and transpiration. This technique is particularly useful to researchers and students studying leaf growth and physiology in greenhouse or field environments. Written by Shinsuke Agehara, Lillian Pride, Mariel Gallardo, and Jose Hernandez-Monterroza, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1395

Planning for a Successful Commercial Subtropical/Tropical Fruit Grove

Row of Mango trees. Photographed on 06-27-18.  Photo Credits:  UF/IFAS Photo by Tyler Jones

Planning is the key to successful grove establishment, maintenance, and production. Developing a detailed infrastructure description and plan, cultural program, and financial and marketing plan for a new or existing grove with a new fruit crop will save you time and money and help minimize mistakes. Prospective growers should compile and analyze information needed to select a grove site, establish the needed infrastructure, and develop maintenance plans for the plants and how the production will be marketed. This new 15-page publication of the UF/IFAS Horticultural Sciences Department presents an outline of the type of information growers need when establishing a tropical fruit grove or contemplating management or modification of an existing grove. Written by Jonathan Crane, Yuncong Li, Edward Evans, Fredy Ballen, and Jeff Wasielewski.
https://edis.ifas.ufl.edu/hs1387

Métodos para el establecimiento de trasplantes de fresa en Florida

Hands holding harvested strawberries. Photo taken 02-05-20. Photo Credits: UF/IFAS Photo by Cristina Carriz

Florida es el segundo productor de fresa más grade de los Estados Unidos, con un valor estimado de $337 millones. La siembra inicia entre finales de septiembre y mediados de octubre, en momentos donde las altas temperaturas representan un reto significativo para la sobrevivencia de los trasplantes, y por tanto también para el rendimiento y la calidad. El propósito principal de esta publicación es proporcionar recomendaciones basadas en resultados de investigación sobre métodos de establecimientos de trasplantes para productores de fresas en la Florida.
This new 5-page publication of the UF/IFAS Horticultural Sciences Department is the Spanish translation of HS1376, Methods for Strawberry Transplant Establishment in Florida. Written by Emmanuel Torres-Quezada, Lincoln Zotarelli, Vance M. Whitaker, and Shinsuke Agehara.
https://edis.ifas.ufl.edu/hs1378

Methods for Strawberry Transplant Establishment in Florida

Hands holding harvested strawberries. Photo taken 02-05-20.  Photo Credits:  UF/IFAS Photo by Cristina Carriz

Florida is the second largest strawberry producer in the United States, with an annual farm gate value of about $300 million. Planting occurs from late September through late October, and high air temperatures pose significant challenges for transplant establishment and thus yield and fruit quality. The primary purpose of this new 4-page publication of the UF/IFAS Horticultural Sciences Department is to provide research-based recommendations on transplant establishment methods for strawberry growers in Florida. The techniques presented are overhead irrigation application methods and practices, strawberry plugs and bare-root transplants, crop protectants, and reflective mulching. Written by Emmanuel Torres-Quezada, Lincoln Zotarelli, Vance M. Whitaker, and Shinsuke Agehara.
https://edis.ifas.ufl.edu/hs1376

Movement of Plant Nutrients

During the water uptake by the plant, the dissolved mineral nutrients get taken up by the plant and distributed throughout the canopy.Credit: Tonya R. Weeks, UF/IFAS CREC

This new two-page document discusses soil-applied and foliar fertilization for citrus trees as well as mobile and immobile nutrients and how they affect the choice of fertilization. Written by Tripti Vashisth and Chris Oswalt, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1373

Tomato Production in Florida Using Fertigation Technology

Locally grown tomatoes at a farmers market.  Photo Credits: UF/IFAS Photo by Tyler Jones

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1392

Goji Berry: a Novel Nutraceutical “Superfruit” for Florida Master Gardeners

Ripe goji berry dried in the sun in China. Credits: Manhe Jiao, Yinchuan, Ningxia, China

Goji berries have been used in both fresh and processed forms for food and medicine for more than 4,000 years in China. The goji berry fruit is known as a “superfruit” thanks to its high levels of vitamins and minerals, as well as other medicinal benefits recognized in many countries around the world. Most of Florida’s climate is favorable for goji berry, and a few Florida growers have cultivated it for years. This species can tolerate infertile and unfavorable growth conditions, and the prominent health benefits of this crop may be highly profitable for Florida growers. The objective of this new 7-page article is to provide a general overview of how the goji berry can be grown in Florida. Written by Yujie Jiao and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1391

Elderberry and Elderflower (Sambucus spp.): A Cultivation Guide for Florida

Elderberry and elderflower cymes. Credits: Hyldemoer + Co., Florida

The purpose of this new 9-page paper, written by David Jarnagin, Ali Sarkhosh, Juanita Popenoe, Steve Sargent, and Kevin Athearn, and published by the UF/IFAS Horticultural Sciences Department, is to provide information on growing American elderberry in Florida as an alternative crop for commercial growers as well as homeowners. Although elderberry has been historically grown at commercial scale in some world regions, especially throughout Europe, in the New World it has not found meaningful commercial acceptance until recently.
https://edis.ifas.ufl.edu/hs1390

Japanese Persimmon Cultural Practices in Florida

Stink bug on persimmon fruit. Credits: UF/IFAS

Persimmons are considered a relatively sustainable crop in Florida, rated as a 6 out of 10 on an assessment of agricultural sustainability, with a moderate commercial potential and high direct-to-consumer potential. Trees grow and fruit best in central and northern Florida and can produce high yields of good-quality fruit. This new 13-page publication of the UF/IFAS Horticultural Sciences Department describes how to propagate and establish persimmons in Florida, while also providing information on irrigation, fertilization, harvest, pests, diseases, and more. Written by Ali Sarkhosh, Dustin M. Huff, and Peter C. Andersen.
https://edis.ifas.ufl.edu/hs1389

Leek Cultivation Guide for Florida

Chinese leek (A) and a quarter for scale (B). Credit: Guodong Liu, UF/IFAS

Leek (Allium porrum L.) is a member of Amaryllidaceae, a family with ornamental crops, like amaryllis, and with vegetable crops, like onion. Leek is a highly demanded vegetable because of its flavor and nutrient content. Although there is great potential for leek to be grown commercially in Florida due to demand and appropriate climatic conditions, the United States does not currently produce a significant quantity of leek compared to countries such as Indonesia, Turkey, and China. This new 7-page publication of the UF/IFAS Horticultural Sciences Department, written by Mary Dixon and Guodong Liu, provides a basic guide to cultivation of leek in Florida, as well as information on its agricultural, culinary, and medicinal uses.
https://edis.ifas.ufl.edu/hs1388

Cultivares de Caqui Japonés en Florida

'Matsumoto Wase Fuyu' persimmon cultivar

El caqui japonés, Diospyros kaki L., es originario de China y fue cultivado por primera vez en Florida en el año 1870. El número de fincas productoras de caqui en Florida ha aumentado de 164 a 227 durante el período 2012-2017, haciendo mayor hincapié en la naturaleza de pequeña escala de la superficie promedio de fincas en esta industria. Los árboles crecen y fructifican mejor en el centro y norte de Florida, y pueden producir altos rendimientos de fruta de buena calidad. En el sur de Florida, la calidad de los frutos de tipo astringentes es mejor que la de los de tipo no astringentes.
This new 12-page article is the Spanish translation of SP101/MG242, Japanese Persimmon Cultivars in Florida. Written by Ali Sarkhosh, Peter C. Andersen, and Dustin Huff; translated by Jonathan Clavijo Herrera; and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/mg460

Guía para Cultivar Vegetales en la Florida

A person holding a basket of tomatoes, eggplants, bell peppers, and corn. Credit: kazoka30/iStock/Thinkstock.com

El desarrollo y planificación de un huerto en el hogar, es una actividad agrícola que puede realizarse durante todo el año en Florida. Puede ofrecer muchos beneficios para la salud física y emocional. Los huertos nos proveen alternativas para realizar ejercicios, disfrute del huerto, producción de vegetales frescos y nutritivos, ahorro económico y muchos otros. Esta guía proporciona recomendaciones para hacer un huerto en su residencia y comunidad, e incluye las fechas de siembra, la selección de variedades para la planificación de cultivos, el manejo de agua, nutrientes, plagas y la cosecha.

This is a translation of SP103/VH021, Florida Vegetable Gardening Guide. Written by Sydney Park Brown, Danielle Treadwell, J. M. Stephens, and Susan Webb; translated by Francisco Rivera; and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1383

Summer Pruning in Low-Chill Peaches Grown in Florida

A finished example of summer-pruned peach tree ‘Tropicbeauty’ grown in Citra. Credits: D. Huff, UF/IFAS

Low-chill peach trees growing under Florida conditions can become vigorous and large. Summer pruning is a management strategy that can be applied to help restructure the canopy, direct the tree’s resources into fruit production, and improve the efficiency of fieldwork. Without summer pruning, peach orchards in subtropical regions will continue to grow vigorously and, if left unmanaged, will reach a point at which ladders will be required to harvest and maintain the trees. Summer pruning can be a means of reducing overall tree size, redistributing fruiting wood for easier harvesting, reducing disease pressure, and increasing fruit quality. This new 5-page publication of the UF/IFAS Horticultural Sciences Department, written by Ali Sarkhosh, Dustin Huff, Trequan McGee, and Juanita Popenoe, provides an illustrated step-by-step guide to summer pruning of peach trees.
https://edis.ifas.ufl.edu/hs1377

Oportunidades alternativas para fincas pequeñas: Producción de durazno y nectarinas versión revisada

‘UFSun’ durazno. Credits: A. Sarkhosh, UF/IFAS

El suave clima invernal de Florida y el comienzo de la temprano de primavera ofrecen oportunidades únicas para la producción de duraznos y nectarinas de temporada temprana. Durante los últimos 12 años, la Universidad de Florida ha lanzado muchos cultivares nuevos de durazno y nectarina. Estos nuevos y mejorados cultivares han aumentado el potencial de expansión del aspecto comercial de melocotones y nectarinas en gran parte de la península de Florida y en las regiones de la Costa del Golfo del sureste de los Estados Unidos.
This new 5-page article is the Spanish translation of RFAC018, Alternative Opportunities for Small Farms: Peach and Nectarine Production Review. Written by Ali Sarkhosh, Mercy Olmstead, Jeff Williamson, Jose Chaparro, and Juanita Popenoe, translated by Eva Pabon, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1374

Fusarium Wilt: A New Threat to Florida Lettuce Production

Pink-brown taproot discoloration caused by Fusarium oxysporum f.sp. lactucae (A). Iceberg field in the Everglades Agricultural Area (EAA) colonized by a wilting disease in the 2017– 2018 season identified as Fusarium wilt of lettuce (B). Credits: Germán Sandoya, UF/IFAS

Fusarium wilt of lettuce is a disease caused by the fungus Fusarium oxysporum f.sp. lactucae. The disease is present in all lettuce production areas worldwide. Recently this disease has been identified in Florida in localized fields. This new 4-page publication of the UF/IFAS Horticultural Sciences Department presents information about the disease, symptoms, and control measures useful to lettuce growers in Florida. Following these recommendations may help to avoid the spread of this fungus in muck soils at the Everglades Agricultural Area (EAA), where 90% of the lettuce in Florida is planted. Written by Germán V. Sandoya, Jesse J. Murray, Richard N. Raid, and Christian F. Miller.
https://edis.ifas.ufl.edu/hs1385

Recomendaciones para la Detección y Mitigación de la Marchitez del Laurel en Árboles de Aguacates y Especies Relacionadas en Jardines y Patios Hogareños

Avocados growing on a tree. Avocado fruit. UF/IFAS Photo by Tyler Jones.

This is the Spanish translation of HS1358, Recommendations for the Detection and Mitigation of Laurel Wilt Disease in Avocado and Related Tree Species in the Home Landscape. Avocado trees are a popular choice for homeowners in Florida, with over 600,000 growing in Florida home landscapes. However, avocado trees as well as others in the Lauraceae family are susceptible to laurel wilt disease, which can kill a tree in as few as three weeks. This new 8-page publication of the UF/IFAS Horticultural Sciences Department provides home owners recommendations for identifying and mitigating laurel wilt disease in the home landscape. Written by Jonathan H. Crane, Jeff Wasielewski, Daniel Carrillo, Romina Gazis, Bruce Schaffer, Fredy Ballen, and Edwards Evans.
https://edis.ifas.ufl.edu/hs1384

How to Measure Leaf Disease Damage Using Image Analysis in ImageJ

An example of image processing techniques for image-based quantification of leaf disease damage using ImageJ.

This new 13-page article introduces simple image processing and analysis techniques to quantify leaf disease damage using ImageJ, an open-source image processing program. These techniques are not meant to replace crop scouting or disease diagnosis by a plant diagnostic laboratory, but rather to provide a supplemental tool for making quantitative measurements of leaf disease damage. Similar techniques are also available for plant growth assessment, including plant height, plant width, and canopy cover area. The image processing and analysis techniques introduced in this article are fairly simple to use and thus can be adopted not only by researchers, but also by producers, crop consultants, Extension agents, and students. Written by Lillian Pride, Gary Vallad, and Shinsuke Agehara, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1382

Implementing the Five Rs of Nutrient Stewardship for Fertigation in Florida’s Vegetable Production

Diagram of root zone fertilized with drip fertigation (left) and dry granular fertilization with drip irrigation (right). This diagram illustrates how a fertigation system is able to confine nutrients to the root zone. Because the nutrients are supplied with irrigation and in small quantities, they are less likely to leach and more likely to be taken up by the crop. Conversely, granular fertilization supplies the soil with a larger quantity of nutrients at one time, thereby enhancing the likelihood of leaching. Credits: Mary Dixon, UF/IFAS

The five Rs of nutrient stewardship is a mnemonic device used to emphasize accuracy and precision for nutrient management so as to apply the (1) right source of fertilizer at the (2) right rate at the (3) right time in the (4) right place with the (5) right irrigation. Because the majority of Florida’s soils are sandy, this fifth R is imperative for sustainable nutrient management for commercial crop production. These main points of nutrient management (source, rate, time, place, irrigation) may help enhance sustainability by reducing pollution by eutrophication, nitrogen loss through ammonia volatilization, and climate change from soil greenhouse gas emission. This new 8-page publication of the UF/IFAS Horticultural Sciences Department was written by Mary Dixon and Guodong Liu.
https://edis.ifas.ufl.edu/hs1386