Irrigation System Descriptions for Tropical and Subtropical Fruit Crops in Florida

Irrigation. The Fort Lauderdale Research Addresses the unique concerns of the highly urbanized commercial horticulture and pest control industries and related urban/suburban consumer population of subtropical Southern Florida and agricultural producers, land and water managers , and consumers throughout Florida.  Photo Credits:  UF/IFAS File Photo

Florida’s tropical and subtropical fruit crop industries use various irrigation systems, including high-volume systems designed for irrigation and freeze protection, drip systems for herbaceous fruit crops (papaya, banana), and microsprinkler types, mainly for irrigation and fertigation. There continues to be a steady stream of potential tropical and subtropical fruit producers in Florida, many with little to no knowledge of the various types or purposes of various irrigation system that have been used successfully for the past 60 years. This new 9-page publication of the UF/IFAS Horticultural Sciences Department includes potential producers, Extension faculty and agents, and irrigation companies. Written by Jonathan Crane, Haimanote Bayabil, Edward A. Evans, and Fredy Ballen.
https://edis.ifas.ufl.edu/hs1375

Bacterial Black Spot (BBS) of Mango in Florida

Mangos on trees. Photo taken 06-27-18.  Photo Credits:  UF/IFAS Photo by Tyler Jones

Bacterial black spot, caused by the bacterium Xanthomonas citri pv. mangiferaeindicae, is a relatively new (~2015) bacterial disease in Florida that has the potential to limit mango production of some cultivars. This new 6-page fact sheet provides the current knowledge and status of the disease potential on various cultivars. Written by Jonathan Crane and Romina Gazis, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1369

Culture de la vanille dans le sud de la Floride

Flowers of V. planifolia (top left), V. pompona (top center), V. phaeantha (top right), V. mexicana (bottom left), V dilloniana (bottom center), and V. barbellata (bottom right) growing in southern Florida.

L’extrait de vanille est populaire dans le monde entier comme ingrédient dans la crème glacée et divers autres desserts. La source botanique de l’extrait de vanille provient principalement des gousses durcies (préparées) de l’espèce Vanilla planifolia. Les États-Unis sont les plus grands importateurs mondiaux de gousses de vanille, mais la production nationale est très faible. Toutefois, le sud de la Floride a un potentiel de production favorable á la culture de la vanille. Ce document contient des informations utiles aux producteurs intéressés par l’établissement d’une vanillerie.
This is the French version of HS1348, Vanilla Cultivation in Southern Florida. This new 9-page publication was written by Alan Chambers, Pamela Moon, Vovener de Verlands Edmond, and Elias Bassil, translated by Francesca Carla Erié, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1351

Cultivo de vainilla en el sur de Florida

Flowers of V. planifolia (top left), V. pompona (top center), V. phaeantha (top right), V. mexicana (bottom left), V dilloniana (bottom center), and V. barbellata (bottom right) growing in southern Florida.

El extracto de vainilla es popular en el mundo entero como un ingrediente usado en helados y otros postres. La fuente botánica del extracto de vainilla es principalmente los frijoles curados de Vanilla planifolia. El Estados Unidos es el mayor importador mundial de vainilla judías, pero la producción nacional es mínima. El sur de la Florida tiene un clima de crecimiento favorable para el cultivo de vainilla. Este documento incluye información relevante para los productores interesados en establecer un cultivo de vainilla.
This is the Spanish version of HS1348, Vanilla Cultivation in Southern Florida. This new 8-page publication was written by Alan Chambers, Pamela Moon, Vovener de Verlands Edmond, and Elias Bassil, translated by Dayana Valdes, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1350

Vanilla Cultivation in Southern Florida

Flowers of V. planifolia (top left), V. pompona (top center), V. phaeantha (top right), V. mexicana (bottom left), V dilloniana (bottom center), and V. barbellata (bottom right) growing in southern Florida.

Vanilla extract is popular around the world as an ingredient in ice cream and various other desserts. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia. The United States is the world’s largest importer of vanilla beans, but domestic production is minimal. However, southern Florida has a favorable growing environment for vanilla cultivation. This new 7-page publication of the UF/IFAS Horticultural Sciences Department includes information relevant to growers interested in establishing a vanillery. Written by Alan H. Chambers, Pamela Moon, Vovener de Verlands Edmond, and Elias Bassil.
https://edis.ifas.ufl.edu/hs1348