This 4-page fact sheet is a major revision that discusses the background, availability, selection, ripening, storage, uses, yield, nutritive value, and basic, safe preparation of the avocado. The document also contains several avocado-based recipes. Written by Linda B. Bobroff and Amy Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised January 2018.
Los cultivos de árboles frutales son de gran importancia económica en la agricultura del estado de la Florida; en este segmento, la industria del aguacate ocupa el segundo reglón económico tras los cítricos. Aproximadamente el 80 por ciento de la cosecha se vende fuera del estado; por lo tanto, la industria aporta una cantidad considerable de “dólares nuevos” al estado, lo que resulta en un impacto económico total de cerca de $100 millones por año. Este artículo proporciona una estimación de los costos y rendimientos asociados a la producción de aguacate en el Condado de Miami-Dade y un breve análisis de la rentabilidad de la industria.
Written by Edward A. Evans and Ingrid Bernal Lozano, published by the UF Department of Food and Resource Economics in December 2014, and translated into Spanish in November 2015. The English version, titled Sample “Avocado Production Costs and Profitability Analysis for Florida,” is available at http://edis.ifas.ufl.edu/fe837. (UF/IFAS Photo by Tyler Jones).
UF’s SmartIrrigation Avocado for iOS and Android platforms provides a simple ET-based method to schedule irrigation and is expected to provide 20% to 50% water savings based on findings with other schedule tools. This 6-page fact sheet provides configuration instructions and main menu features. Written by D. Mbabazi, K. W. Migliaccio, J. H. Crane, J. H. Debastiani Andreis, C. Fraisse, L. Zotarelli, and K. T. Morgan, and published by the UF Department of Agricultural and Biological Engineering, May 2015.
A major concern for the future of the Florida avocado industry is laurel wilt disease (LW), which is caused by fungus transmitted by the ambrosia beetle. Cost-effective management of LW relies heavily on the early detection and destruction of affected trees (sanitation). While not an official recommendation, some suggest that since the beetles are less attracted to younger trees, growers might consider leaving the young orchards in production while replanting only older and less productive orchards. Since the long-term survival of the Florida avocado industry may ultimately depend on a combination of eradication, prophylactic treatment, and replanting the trees, the purpose of this article is to provide an updated guidance on the costs of establishing an avocado orchard. Information presented in this study is based on interviews with growers, orchard service companies, extension agents, and other industry personnel. It is intended as a guide only to make production decisions, prepare budgets, and investigate insurance options. A follow-up document to this one will focus on the cost and return of maintaining an orchard after it has been established. This 9-page fact sheet was written by Braulia De Oleo, Edward A. Evans, and Jonathan H. Crane, and published by the UF Department of Food and Resource Economics, October 2014.
FE837, a 4-page illustrated fact sheet by Edward A. Evans and Sikavas Nalampang, provides an estimate of the costs and returns associated with avocado production in Miami-Dade County and a brief analysis of the profitability of the industry. Includes references. Published by the UF Department of Food and Resource Economics, June 2010.
FE825, a 4-page article by Edward A. Evans and Jonathan H. Crane, estimates how much it would cost to replace all commercial and residential backyard avocado trees in Miami-Dade, Broward, Palm Beach, and Lee Counties, in light of the recent discovery of the redbay-laurel wilt disease complex, which can destroy both commercial and backyard avocado trees. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.