This 6-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department defines the term “ecosystem services” and presents examples of ecosystem services provided by water resources. It explains three values people assign to water resources and presents a brief overview of the methods that economists employ to measure the value of water.
This 9-page fact sheet written by Tatiana Borisova, Xiang Bi, Tara Wade, and Kurt Oehlbeck and published by the UF/IFAS Food and Resource Economics Department explores the relationship between water quality and sale prices of waterfront properties, that is, the amenity value provided by water resources to waterfront communities. Being near to water to water generally increases the value of a residential property. However, poor water quality may decrease waterfront property prices. In other words, investments in restoring water quality can translate into increases in property value and tax collection.
Investment decisions are among the most important decisions growers make. In many cases, those investments are in capital assets such as establishing a new orchard or purchasing a new piece of equipment. The process for evaluating those investments is called investment analysis or capital budgeting. This 4-page fact sheet written by Julio Cruz and Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department reviews net present value and the internal rate of return, the two main criteria for decision making when evaluating a decision to invest in a capital asset.
Useful to retail and landscape firms who are interested in encouraging FFL-related purchases and installations, this 3-page fact sheet written by Hayk Khachatryan, Alicia Rihn, and Caroline R. Warwick and published by the UF/IFAS Food and Resource Economics Department is an overview of how both DIY homeowners and those who hire professional landscaping service providers perceive the value of residential landscapes and the best methods to encourage them to purchase or install FFL.
El Mandato del Dispositivo de Registro Electrónico (ELD por sus siglas en ingles), se convirtió en mandato para vehículos motorizados comerciales (CMV) el 18 de diciembre del 2017. El 18 de junio del 2018, después de 90 días de extensión, el mandato también se aplicó a transportistas de productos. El propósito principal detrás del ELD fue asegurar el cumplimiento con los requerimientos de Horas de Servicio (HOS) por autotransporte y sus conductores. Este artículo se enfoca en el movimiento interestatal de propiedades (productos), and sus objetivos son: 1) revisar las reglas HOS; 2) clarificar las excepciones agrícolas a las reglas HOS; y 3) ofrecer una discusión preliminar a cómo los ELD podrían afectar a los productores del sur de Florida. Fritz Roka, Tara Wade, Luis Peña-Lévano, y Craig Sprouse. UF/IFAS Food and Resource Economics Department.
Water resources provide us with a variety of goods and services (altogether often referred to as ecosystem services or environmental services.) Part of a series entitled Economic Value of Florida Water Resources, this 5-page fact sheet written by Tatiana Borisova, Syed Irfan Ali Shah, Tara Wade, Kelly Grogan, and Xiang Bi and published by the UF/IFAS Food and Resource Economics Department assesses the economic value of the ecosystem services provided by irrigation water and shows the importance to agriculture of water resource protection and restoration.
This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents a summary of the 2017/18 costs of production for processed oranges grown in southwest Florida. Typical users of these estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies.
Because of the growing interest in alternative tropical fruit crops to diversify farm income, this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department offers an estimate of costs and returns associated with operating an established sugar apple orchard in south Florida.
The main source of risk in crop production stems from the unpredictable nature of weather, pests, diseases, etc. By purchasing crop insurance, the farmer transfers part of the risk to an insurance company in exchange for paying a premium (which is the cost of purchasing crop insurance). In this 6-page fact sheet published by the UF/IFAS Food and Resource Economics Department, authors Robert Ranieri and Ariel Singerman describe and provide examples for the two main crop insurance policies available for blueberry farmers in Florida.
The state of Florida is half woods, with 26,807 square miles of forestland. Our extensive natural and planted pine and hardwood forests are used for production of a wide variety of wood building materials, consumer paper and packaging products, chemicals, and renewable biomass fuels. In addition to industrial forest-related activity, public forestlands in Florida support a variety of recreational activities, attract a significant number of recreational visitors, and provide many non-marketed environmental or ecosystem services. This 4-page fact sheet written by Christa Dean Court, Alan W Hodges, and Mohammad Rahmani and published by the UF/IFAS Food and Resource Economics Department describes a study that analyzed the economic contributions of the forest industry and forest-based recreation activities to the state of Florida in 2016.
Interest is growing in minor tropical fruit crops. This 6-page publication written by Fredy H. Ballen, Edward A. Evans, Aditya Singh, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with the operation of an established longan grove in south Florida. Information presented in this article was obtained through field interviews with growers and industry experts; it reflects a wide variety of production practices in small longan orchards of 1 to 4 acres and should help estimate the financial requirements of operating an established grove.
Electronic logging devices, or ELDs, became mandatory for commercial motor carriers December 18, 2017. The compliance timeline for the produce industry was delayed with two 90-day waivers. On June 18, 2018, however, ELDs became mandatory for produce haulers as well. The primary purpose behind requiring ELDs was to ensure greater compliance with existing hours of service requirements by motor carriers and their drivers. This 5-page fact sheet written by Fritz Roka, Tara Wade, and Craig Sprouse and published by the UF/IFAS Food and Resource Economics Department reviews HOS rules, clarifies agricultural exceptions to the HOS rules, and offers a preliminary discussion as to how ELDs could affect south Florida produce growers.
Citrus greening, or huanglongbing (HLB), is a bacterial disease that affects citrus trees’ vascular systems, limiting nutrient uptake. As trees become increasingly affected by the disease, they suffer premature fruit drop, the fruit harvested is smaller and misshapen, and the juice quality is compromised, all resulting in lower yield. To this date there is no cure or successful management strategy to deal with HLB. This 8-page fact sheet written by Ariel Singerman, Marina Burani-Arouca, and Stephen H. Futch and published by the UF/IFAS Food and Resource Economics Department summarizes the results of an analysis of three tree densities under different production and market conditions to determine which density is most profitable.
La Ley del Agua de Florida de 2016, una política integral de agua que aborda los problemas críticos del suministro y la calidad de agua en la Florida, entró en vigor el 1 de julio de 2016. Creó la Ley de Protección de Acuíferos y Manantiales de Florida, que protege los manantiales alimentados por el acuífero floridano. Written by Michael Olexa, Tatiana Borisova, and Jarrett Davis and published by the UF/IFAS Food and Resource Economics Department.
This 12-page fact sheet written by Kevin Athearn and Jennifer Johns and published by the UF/IFAS Food and Resource Economics Department lists steps for starting a farm business in Northeast Florida, along with resources and contact information to assist a new farmer with completing each step.
Written by Tatiana Borisova, Elizabeth Conlan, Erick Smith, Mercy Olmstead, and Jeffrey Williamson and published by the UF/IFAS Food and Resource Economics Department, this publication was developed to assist professionals attempting to establish a benchmark for when to use frost protection in blueberry production. This benchmark can assist in developing outreach strategies to educate producers about frost protection strategies, and it can also help measure changes in their frost protection behavior over time.
Florida is the largest supplier of domestic winter strawberries in the United States, and labor is the largest cost item in the Florida strawberry production budget. Labor shortages are a major threat to the industry. This 3-page fact sheet written by Trina Biswas, Feng Wu, and Zhengfei Guan and published by the UF/IFAS Food and Resource Economics Department investigates growers’ labor demand and labor shortages based on a survey conducted in 2016.
The objective of this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department is to provide an estimate of the costs and returns associated with an established mamey sapote orchard in south Florida.
This 6-page fact sheet written by Edward Evans, Fredy H. Ballen, Jonathan Crane, and Aditya Singh and published by the UF/IFAS Food and Resource Economics Department presents the estimated costs and returns associated with the operation of an established pink guava grove in south Florida. The information presented was collected through field interviews with growers and industry specialists; it reflects a wide diversity of production techniques in small guava orchards. The information presented is intended only as a reference to estimate the financial requirements of operating an established pink guava grove.
The Immigration and Nationality Act (INA) of 1952 authorized a nonimmigrant visa category, known as H-2, for foreign agricultural and nonagricultural workers to come to the United States and perform temporary services. To protect against disruptions in the farm labor supply, many growers are turning to the H-2A program to import foreign guest workers. This 5-page fact sheet written by Berdikul Qushim, Zhengfei Guan, and Fritz M. Roka and published by the UF/IFAS Food and Resource Economics Department explains the H-2A program and briefly discusses immigration reform.