Valuing Florida Water Resources: Households’ Willingness to Pay for Water

A coiled water hose awaits use in UF's Fifield Garden. Horticulture, irrigation, water, maintenance, spigot, lawn care. UF/IFAS Photo: Tyler Jones

This 8-page fact sheet written by Tatiana Borisova, Fei He, Xiang Bi, Kelly Grogan, Tara Wade, and Syed Shah and published by the UF/IFAS Food and Resource Economics Department reviews various methods of examining the value of water availability for household needs. It may be helpful to water resource managers planning investments in water infrastructure to prepare for droughts as well as for analyzing spending on protecting source water availability, for example, by protection of aquifers or increasing the recharge of aquifers, the primary water source in Florida.
http://edis.ifas.ufl.edu/fe1068

Economic Value of Florida Water Resources: Value of Freshwater-Based Recreational Experiences

Santa Fe River

This 8-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department is part 3 of the series “Economic Value of Florida Water Resources.” It uses Florida-based economic studies to provide natural resource professionals and interested citizens with information regarding the value of water-based tourism and recreation in Florida.
http://edis.ifas.ufl.edu/fe1067

Valuing Florida’s Water Resources: Ecosystem Services Approach

An alligator in water with fallen leaves surrounding it. Photo taken 12-19-17.

This 6-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department defines the term “ecosystem services” and presents examples of ecosystem services provided by water resources. It explains three values people assign to water resources and presents a brief overview of the methods that economists employ to measure the value of water.
http://edis.ifas.ufl.edu/fe1064

Economic Value of Florida Water Resources: Valuing the Quality of Water for Household Needs

Closeup water drops.  UF/IFAS Photo by Marisol Amador

Florida water-resource professionals deciding whether to implement a costly water protection program or to invest in better tap water treatment technology may wonder: Are such investments justified? What are the benefits of the program or investment decision? Just how highly do Floridians value their water? This 5-page fact sheet written by Tatiana Borisova, Syed Irfan Ali Shah, Tara Wade, Xiang Bi, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department reviews studies that help assess the value Floridians assign to maintaining or improving the quality of the water supply.
http://edis.ifas.ufl.edu/fe1059

Valuing Florida Water Resources: Water Use in Irrigated Agriculture

Citra, Pivot irrigation, sunset with clouds. UF/IFAS Photo: Josh Wickham

Water resources provide us with a variety of goods and services (altogether often referred to as ecosystem services or environmental services.) Part of a series entitled Economic Value of Florida Water Resources, this 5-page fact sheet written by Tatiana Borisova, Syed Irfan Ali Shah, Tara Wade, Kelly Grogan, and Xiang Bi and published by the UF/IFAS Food and Resource Economics Department assesses the economic value of the ecosystem services provided by irrigation water and shows the importance to agriculture of water resource protection and restoration.
http:edis.ifas.ufl.edu/fe1057

Factors Affecting the Choice of Irrigation Systems for Florida Tomato Production

four red tomatoesSeveral economic factors should be considered in selecting an agricultural irrigation system. This 7-page fact sheet compares two widely used irrigation systems for tomato production: seepage and sub-surface drip irrigation. Written by Jenna Rogers, Tatiana Borisova, Jeffrey Ullman, Kelly Morgan, Lincoln Zotarelli, and Kelly Grogan, and published by the UF Department of Food and Resource Economics, October 2014. (UF/IFAS Photo: Tyler Jones)
http://edis.ifas.ufl.edu/fe960

Costs and Benefits of More Efficient Irrigation Systems for Florida Chipping Potato Production

potatoesThe goal of this 11-page fact sheet is to help producers and other interested parties understand how alternative irrigation systems can affect economic outcomes in agricultural operations. We used chipping potato production in the Hastings area in northeast Florida as an example to discuss factors to consider when selecting an irrigation system. Written by Jenna Rogers, Tatiana Borisova, Lincoln Zotarelli, Kelly Grogan, Jeffrey Ullman, Jessica Bertine, and Kelly Morgan, and published by the UF Department of Food and Resource Economics, September 2014.
http://edis.ifas.ufl.edu/fe953