Elderberry is an alternative crop that holds promise for further commercial development in Florida. This 7-page fact sheet written by Kevin Athearn, David Jarnagin, Ali Sarkhosh, Juanita Popenoe, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department reviews information on markets for elderberries and elderflowers and estimates establishment costs and potential returns for a 3-acre elderberry orchard in Florida. The information is intended to assist farmers in evaluating elderberry as a possible alternative crop. Includes guidance on financial planning for an elderberry enterprise.
Florida water-resource professionals deciding whether to implement a costly water protection program or to invest in better tap water treatment technology may wonder: Are such investments justified? What are the benefits of the program or investment decision? Just how highly do Floridians value their water? This 5-page fact sheet written by Tatiana Borisova, Syed Irfan Ali Shah, Tara Wade, Xiang Bi, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department reviews studies that help assess the value Floridians assign to maintaining or improving the quality of the water supply.
Recreational scalloping has become an increasingly popular activity within the Big Bend region of Florida, and Hernando County is the southern extent of healthy, harvestable bay scallop populations. State resource managers and County administrators expressed a need to know how the recreational scallop season impacts the local economies. This 10-page fact sheet written by Brittany Hall-Scharf, Charles Adams, Alan Hodges, and Stephen Geiger and published by the UF/IFAS Florida Sea Grant College Program and the UF/IFAS Food and Resource Economics Department presents results from a UF/IFAS study to determine the economic benefits derived from coastal and waterway access during recreational scalloping season in Hernando County.
The production capacity of the US tomato industry has decreased significantly in the past decade. The US Department of Commerce and the Mexican tomato industry negotiated and signed several Suspension Agreements that set floor prices for imported Mexican fresh tomatoes to protect the US domestic industry. This 4-page article written by Zhengfei Guan, Dong Hee Suh, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department provides a review of the history of the suspension agreements and an analysis of their effects on the US tomato industry.
Replacement of diseased, unproductive or dead trees is an important part of the cultural program for citrus groves. This five-page fact sheet uses prices and productivity rates collected through a telephone survey in May 2016 to analyze the different preferred management and reset practices. Written by Marina Burani-Arouca, Stephen H. Futch, and Ariel Singerman and published by the Food and Resource Economics Department.