Fertigation via Center Pivot Irrigation for Commercial Potato Production in Florida

Red potatoes. Vegetables, food, nutrition. UF/IFAS Photo by Tyler Jones

Potatoes are an important crop in the United States, and Florida is ranked the 7th producer nationwide for potato production. In Florida, potatoes are mainly planted on sandy soils with low nutrient- and water-holding capacities. Nitrogen is the most limiting nutrient in these soils. Adopting efficient fertilization methods such as fertigation is imperative for minimizing leaching and improving use efficiency of nitrogen. This new 12-page article provides step-by-step guidelines for fertigation practices for commercial potato production. Written by Xiangju Fu, Guodong Liu, Lincoln Zotarelli, Steven Sargent, Kati Migliaccio, and Yuncong Li, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1361

Labor Requirements and Costs for Harvesting Tomatoes

Biological Scientist, Brian Sidoti, arranges tomatoes harvested from tests at  the University of Florida's Gulf Coast Research and Education Center in Bradenton.

Florida accounts for 30% to 40% of all commercially produced fresh-market tomatoes in the United States. Almost every southern county in the state grows tomatoes. This 4-page fact sheet written by Zhengfei Guan, Feng Wu, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department presents the results of a 2015 study that examined the time it takes to harvest this important crop.
http://edis.ifas.ufl.edu/fe1026