Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns

Photo of elderberries still on the tree and surrounded by elder leaves.

Elderberry is an alternative crop that holds promise for further commercial development in Florida. This 7-page fact sheet written by Kevin Athearn, David Jarnagin, Ali Sarkhosh, Juanita Popenoe, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department reviews information on markets for elderberries and elderflowers and estimates establishment costs and potential returns for a 3-acre elderberry orchard in Florida. The information is intended to assist farmers in evaluating elderberry as a possible alternative crop. Includes guidance on financial planning for an elderberry enterprise.
https://edis.ifas.ufl.edu/fe1093

Elderberry and Elderflower (Sambucus spp.): A Cultivation Guide for Florida

Elderberry and elderflower cymes. Credits: Hyldemoer + Co., Florida

The purpose of this new 9-page paper, written by David Jarnagin, Ali Sarkhosh, Juanita Popenoe, Steve Sargent, and Kevin Athearn, and published by the UF/IFAS Horticultural Sciences Department, is to provide information on growing American elderberry in Florida as an alternative crop for commercial growers as well as homeowners. Although elderberry has been historically grown at commercial scale in some world regions, especially throughout Europe, in the New World it has not found meaningful commercial acceptance until recently.
https://edis.ifas.ufl.edu/hs1390