FE712, a 7-page illustrated article by Allen Morris and Ron Muraro, explores the profitability of various types of control measures now being practiced in the citrus industry. Published by the UF Department of Food and Resource Economics, June 2008.
http://edis.ifas.ufl.edu/FE712
Tag: Food and Resource Economics Department
FE656/FE656 Business Retention and Expansion (BRE) Programs: Responding to Business Concerns
FE656, a 3-page fact sheet by Henry M. Cothran, is ninth in a series on establishing Business Retention and Expansion (BRE)programs. It outlines a procedure for identifying and tracking issues identified during a business survey. Includes references. Published by the UF Department of Food and Resource Economics, April 2008.
http://edis.ifas.ufl.edu/FE656
HR027/HR027 Empowering Kennel Associates at Veterinary Practices: Win-Win Strategies for Management and Employees
HR027, a 6-page fact sheet by Jennifer E. Darby and Allen F. Wysocki, outlines what it takes to create a positive work environment through effective communication, encouragement, rewards, training, and goal setting. Includes references. Published by the UF Department of Food and Resource Economics, April 2008.
http://edis.ifas.ufl.edu/HR027
FE653/FE653: Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs
FE653, a 3-page fact sheet by Henry M. Cothran, is third in a series on establishing business retention and expansion (BRE) programs. It identifies and explores five of the most common characteristics of BRE programs recognized for their success. Published by the UF Department of Food and Resource Economics, April 2008.
http://edis.ifas.ufl.edu/FE653
FE710/FE710 2007 Florida Land Value Survey
FE-710, a 6-page fact sheet by Rodney L. Clouser, Ronald Muraro, Laila Racevskis, and Charles Moss, provides estimates of the value of different types of agricultural land for geographic regions of the state, based on a survey conducted in October 2007 for land values in May 2007. Includes references. Published by the UF Department of Food and Resource Economics, March 2008.
http://edis.ifas.ufl.edu/FE710