This is the Spanish translation of HS1358, Recommendations for the Detection and Mitigation of Laurel Wilt Disease in Avocado and Related Tree Species in the Home Landscape. Avocado trees are a popular choice for homeowners in Florida, with over 600,000 growing in Florida home landscapes. However, avocado trees as well as others in the Lauraceae family are susceptible to laurel wilt disease, which can kill a tree in as few as three weeks. This new 8-page publication of the UF/IFAS Horticultural Sciences Department provides home owners recommendations for identifying and mitigating laurel wilt disease in the home landscape. Written by Jonathan H. Crane, Jeff Wasielewski, Daniel Carrillo, Romina Gazis, Bruce Schaffer, Fredy Ballen, and Edwards Evans.
This new 13-page article introduces simple image processing and analysis techniques to quantify leaf disease damage using ImageJ, an open-source image processing program. These techniques are not meant to replace crop scouting or disease diagnosis by a plant diagnostic laboratory, but rather to provide a supplemental tool for making quantitative measurements of leaf disease damage. Similar techniques are also available for plant growth assessment, including plant height, plant width, and canopy cover area. The image processing and analysis techniques introduced in this article are fairly simple to use and thus can be adopted not only by researchers, but also by producers, crop consultants, Extension agents, and students. Written by Lillian Pride, Gary Vallad, and Shinsuke Agehara, and published by the UF/IFAS Horticultural Sciences Department.
This is the Spanish translation of Recommendations for Control and Mitigation of Laurel Wilt and Ambrosia Beetle Vectors in Commercial Avocado Groves in Florida (HS1360). Laurel wilt and the ambrosia beetle vectors that transmit this lethal disease have and will continue to affect avocado production in Florida. At least 50% of the commercial producers are Hispanic Americans and some are more comfortable with publications in Spanish. The translator, Rubén Regalado, and reviewer, Carlos Balerdi, are both previous employees of UF/IFAS.
Hops (Humulus lupulus L.), an essential ingredient in beer, have potential to develop as a viable alternative crop in Florida. In our surveys, many breweries have expressed strong interest in using locally grown hops. However, hop production is plagued by many diseases, most of which were inadvertently introduced through the movement of contaminated planting material. The primary purposes of this new 7-page article are to prevent the introduction of these diseases into the state and to provide recommendations for selecting and preparing planting material for successful hop production in Florida. This publication of the UF/IFAS Horticultural Sciences Department is part of a larger series that will review the challenges of hop production, based on research experience at the UF/IFAS Gulf Coast Research and Education Center (UF/IFAS GCREC) in Balm, FL.
Bacterial black spot, caused by the bacterium Xanthomonas citri pv. mangiferaeindicae, is a relatively new (~2015) bacterial disease in Florida that has the potential to limit mango production of some cultivars. This new 6-page fact sheet provides the current knowledge and status of the disease potential on various cultivars. Written by Jonathan Crane and Romina Gazis, and published by the UF/IFAS Horticultural Sciences Department.
The lethal laurel wilt epidemic affecting avocado trees in Florida is caused by a fungal pathogen-ambrosia beetle complex (LW-AB). The death of over 120,000 commercial avocado trees in Florida may be attributed to LW-AB. Recommendations for control and mitigation of this epidemic are needed to guide commercial producers in their decision-making process. This new 8-page publication of the UF/IFAS Horticultural Sciences Department outlines the LW-AB epidemic, provides information on the pathogen and ambrosia beetle vectors, provides a brief outline of current research findings, and offers recommendations for the control and mitigation of LW-AB. Written by Jonathan H. Crane, Daniel Carrillo, Edward A. Evans, Romina Gazis, Bruce Schaffer, Fredy Ballen, and Jeff Wasielewski.
Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted. Fruit susceptibility fluctuates with the various stages of development; mature fruits are highly susceptible to disease, and fruit infection has the greatest impact on production. This new 7-page publication of the UF/IFAS Horticultural Sciences Department describes the disease cycle, symptoms, and management options available for brown rot in Florida peaches. Written by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, and Philip Harmon.
Florida has been affected by eight hurricanes since 2000. This new 3-page publication discusses the types of hurricane damage that occur in blueberry production operations, the impacts of these damages, and some recommendations on best management practices in the aftermath of a storm. Written by Douglas A. Phillips, Jeffrey G. Williamson, and Philip F. Harmon and published by the UF/IFAS Horticultural Sciences Department.
Citrus canker is a non-systemic bacterial disease that affects citrus trees in both the citrus nursery and in commercial plantings. This poster is designed to assist citrus nursery workers in the identification of citrus canker. This one-page document was written by Jamie Burrow, Megan Dewdney, Ajia Paolillo, and Tim Riley and published by the UF/IFAS Plant Pathology Department.
The successful management of both soilborne and foliar diseases requires a multifaceted program, taking into consideration variety selection, cultural methods, biologicals, and chemical applications approved by the Organic Materials Review Institute (OMRI) and certified organic under the United States Department of Agriculture (USDA) National Organic Program (NOP). This review emphasizes the management of foliar disease and serves as a guide to assist growers in selecting strategies to manage disease in a sustainable system. Written by Gary Vallad and published by the Department of Plant Pathology.