Seeding the Garden

A garden bed with string marking rows for even planting. Credit: T. Jones, UF/IFAS

Growing your own Florida vegetable garden can be a rewarding experience with a little planning. This 5-page publication of the UF/IFAS Horticultural Sciences Department presents an overview of proper seed selection and planting. It also provides best management practices, as well as relevant terms and methods, for seeding vegetables in home and community gardens. Written by Danielle Treadwell, David Outerbridge, Tabitha Petri, and James M. Stephens.
https://edis.ifas.ufl.edu/vh026

Herbicide Resistance Management in Florida Tomato Production

Cherry tomatoes. Photo taken 05-09-16. Photo Credits: UF/IFAS Photo by Tyler Jones

Herbicide resistance was historically not a significant issue in most horticultural crops because few herbicides were applied. Close proximity of agronomic crops and the loss of methyl bromide has led to a gradual increase in herbicide inputs and the increased occurrence of herbicide-resistant weeds in tomato fields. Very few herbicides are registered for tomato, and resistance is a major concern. This new 11-page publication of the UF/IFAS Horticultural Sciences Department provides a definition of herbicide resistance, explains how it develops, and provides management recommendations for tomato growers. It was written for growers and Extension agents, but the information may be of interest to anyone concerned about herbicide resistance in vegetable and small fruit crops. Written by Shaun M. Sharpe, Nathan S. Boyd, Ramdas G. Kanissery, and Peter J. Dittmar.
https://edis.ifas.ufl.edu/hs1398

Edible Landscaping Using the Nine Florida-Friendly LandscapingTM Principles

Integrating flowers and herbs with your edible plants can provide food for beneficial insects that eat pests. Credits: Tom Wichman, UF/IFAS

Maintaining edible landscapes in a way that protects the environment is an important concern for protecting Florida’s water quality. The objective of this new 7-page publication is to introduce the framework of the Florida-Friendly Landscaping™ principles and apply the principles to guide decisions about Best Management Practices (BMPs) for care of edible landscapes. Written by Tiare Silvasy, Lynn Barber, Esen Momol, Tina McIntyre, Tom Wichman, Gail Hansen, Jen Marvin, Terra Freeman, Joseph Sewards, Wendy Wilber, and Jacqlyn Rivas.
https://edis.ifas.ufl.edu/ep594

Biology and Management of Pusley (Richardia L.) in Tomato, Pepper, Cucurbit, and Strawberry Production

Brazil pusley flowers. Credit: Shaun M. Sharpe, UF/IFAS

Four species of pusley (Richardia L.) are widespread and common weeds in Florida vegetable and strawberry production. We refer to the native plant Richardia scabra L. as Florida pusley. This discrimination is necessary because these species are often referred to collectively as Florida pusley due to overlapping distributions, similar growth habits and leaf morphologies, and difficulty identifying without the presence of fruit. This new 6-page publication of the UF/IFAS Horticultural Sciences Department describes the different pusley species and provides management options for strawberry, pepper, cucurbits, and tomato. Written by Shaun M. Sharpe, Nathan S. Boyd, Chris Marble, and Shawn Steed.
https://edis.ifas.ufl.edu/hs1331