Bacterial Spot of Pepper

A pile of harvested bell peppers. UF/IFAS Photo by Tyler Jones

Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard in chile peppers). Written by Camille McAvoy, Pamela Roberts, and Jeffrey Jones, and published by the UF/IFAS Plant Pathology Department.
https://edis.ifas.ufl.edu/pp362

Bacterial Crown Gall of Roses Caused by Agrobacterium tumefaciens

Crown gall is a bacterial disease that causes large, tumor-like swellings (galls) that often occur at the crown of the plant. This 3-page document describes the symptoms and management of this disease on roses. Written by Kamil Duman, Susannah da Silva, Fanny Iriarte, Barron Riddle, Gary Knox, Matthew Orwat, Shawn Steed, E. Vanessa Compoverde, Jeffrey Jones, and Mathews Paret and published by the UF/IFAS Plant Pathology Department, November 2018.
http://edis.ifas.ufl.edu/pp343