Blackberry and dewberry are often viewed as nuisance weeds that reduce grazing in a portion of the pasture. However, severe financial losses can occur if these growing thickets injure cattle. This 4-page document provides information regarding blackberry and dewberry management in pastures. Written by Brent Sellers, Pratap Devkota, and Jason Ferrell, and published by the UF/IFAS Agronomy Department, revised November 2020.
Because of its adaptability to Florida's environmental conditions and ability to produce viable seeds, pintoi peanut represents an interesting forage alternative for cow-calf producers in the state. This 5-page document provides current information on pintoi peanut for forage and livestock producers in Florida. Written by Joao M. D. Sanchez, Joao Vendramini, Maria L. Silveira, Jose C. B. Dubeux Jr., Lynn E. Sollenberger, and Philipe Moriel, and published by the UF/IFAS Agronomy Department, November 2020.
This 4-page document provides an overview of smutgrass biology, control, and general recommendations. Written by Brent Sellers, Neha Rana, José Luiz C. S. Dias, and Pratap Devkota, and published by the UF/IFAS Agronomy Department, revised October 2020.
This 10-page document discusses bahiagrass forage cultivars, forage production, nutritive value, animal performance, planting, pasture renovation, management, and more. Written by Marcelo Wallau, Joao Vendramini, José Dubeux, and Ann Blount, and published by the UF/IFAS Agronomy Department, revised July 2019.
Determining forage moisture is an essential procedure for estimating forage mass in pastures, determining harvesting or baling point for preserved forages, and calculating dry matter of feedstuff for total mixed rations. This 3-page document discusses methods and pieces of equipment available to estimate forage moisture. Written by M. Wallau and J. Vendramini, and published by the UF/IFAS Agronomy Department, revised June 2019.
Establishing forages from seeds often requires precision equipment to achieve specific seeding rates for a proper pasture stand. Most pieces of equipment have calibration charts, which are useful guides for making an initial setting. However, due to variations in seed size, purity, moisture content, equipment performance, ground speed, and other factors, calibrating equipment prior to each use is recommended. This 5-page document discusses a few calibration techniques for drills and broadcast spreaders. Written by Marcelo Wallau, Joao Vendramini, and Ed Jennings, and published by the UF/IFAS Agronomy Department, revised November 2018.
Producers cannot completely control infertility in their cow herds. However, understanding and addressing the factors that affect infertility will help producers implement management practices that can improve fertility and reduce the negative impacts of infertility on the profitability of beef cow-calf operations. This 4-page fact sheet discusses reasons why beef cows fail to become pregnant or wean a calf, identification of infertile beef cows, and economic impacts of reduced fertility and infertility in beef cattle. Written by Chris Prevatt, G. Cliff Lamb, Carl Dahlen, Vitor R. G. Mercadante, and Kalyn Waters, and published by the UF/IFAS Department of Animal Sciences, revised September 2018.
This four-page publication provides basic information about land application of biosolids to pastures and hayfields in Florida. The information contained in this document should be of interest to stakeholders, biosolids managers, students, and scientists interested in topics related to biosolids management practices and the potential benefits and risks associated with biosolid land application. Written by Maria L. Silveira, George A. O’Connor, and Joao M.B. Vendramini and published by the Department of Soil and Water Sciences.
US cattle markets have experienced a roller coaster ride over the last several years, with cattle prices have been supported by a declining US beef cow herd and strong beef demand. But a turning point in the US cattle industry occurred at the beginning of 2015. This 7-page fact sheet witten by Chris Prevatt and published by the UF Department of Food and Resource Economics includes highlights of the US cattle market’s cycle since 2004 and the estimated outlook for 2016, a brief analysis of the supply situation, food and forage conditions, demand and trade, competing meats, and the 2016 beef price outlook.
Throughout the continental United States and large portions of Canada and Central America, changes people make to the landscape such as the clearing of forested land and the extermination of larger predators like gray and red wolves have made the environment perfect for the adaptive coyote. Coyotes have rapidly taken advantage of these environmental shifts and expanded into new areas, now including all 67 counties in Florida and even Key Largo. Each year more people in Florida catch a glimpse of a coyote crossing a road or running across open fields, or notice coyote scat along a hiking trail–and farmers and ranchers are seeing signs of coyotes on their farms.
As coyotes become a fixture of the Florida landscape, potential grows for conflict with humans. Coyotes are in Florida to stay, and understanding the agricultural community’s perception of their influence on livestock and wildlife is important to developing effective policies for coyote management. This 4-page fact sheet written by Raoul K. Boughton, Bethany Wight, and Martin B. Main and published by the Wildlife Ecology and Conservation Department provides results of ongoing statewide surveys of ranchers in Florida regarding the influence of coyotes on their operations.