La papaya es un importante cultivo frutícola que se cultiva en el sur de Florida con un área estimada de 356 acres. Este documento se centra en las técnicas de programación de riego basadas en ET para la papaya en las condiciones de Florida. Written by Haimanote K. Bayabil, Jonathan H. Crane, Kati W. Migliaccio, Yuncong Li, Fredy Ballen, and Sandra Guzmán, and published by the UF/IFAS Department of Agricultural and Biological Engineering, November 2020.
Three irrigation scheduling methods (set schedule, ET-based, and tensiometer-based) were tested for papaya production in south Florida. ET-based irrigation scheduling was found to conserve water effectively. This 6-page document primarily focuses on the ET-based irrigation scheduling techniques for papaya under Florida conditions. Written by Haimanote K. Bayabil, Jonathan H. Crane, Kati W. Migliaccio, Yuncong Li, and Fredy Ballen, and published by the UF/IFAS Department of Agricultural and Biological Engineering, March 2020.
El alza reciente en los precios de la papaya, consecuencia de las restricciones fitosanitarias impuestas a la fruta proveniente de México, ha despertado el interés de productores en el Sur de la Florida, quienes han percibido la oportunidad de suplir la demanda por papaya madura en los Estados Unidos. No obstante, hay mucha incertidumbre con respecto a la viabilidad económica del negocio. El objetivo de este documento es proveer información acerca del retorno económico y los costos de producción de un cultivo de 5 acres de papaya en el Sur de la Florida. Igualmente, se evaluaron precios y rendimientos que permitirían que el negocio fuese rentable en el Sur de Florida. This 7-page fact sheet was written by Edward A. Evans, Fredy H. Ballen, y Jonathan H. Crane, and published by the UF Department of Food and Resource Economics, February 2013.
With the recent spike in papaya prices due to phytosanitary restrictions on papayas from Mexico, many growers in South Florida are considering getting back into papaya production to target the ripe papaya market. Still, there are a lot of concerns as to whether the crop can be profitable in light of declining yields. Based on this discussion, the objective of this article is to provide needed information on the costs and returns associated with establishing and operating a five-acre papaya orchard in South Florida, and to assess the prices and yields that must be obtained to make a papaya orchard profitable. This 5-page fact sheet was written by Edward A. Evans, Fredy H. Ballen, and Jonathan H. Crane, and published by the UF Department of Food and Resource Economics, December 2012.
Este artículo provee información referente a las tendencias globales en cuanto a producción, comercio mundial y los países exportadores e importadores de papaya. Written by Edward A. Evans and Fredy H. Ballen, and published by the UF Department of Food and Resource Economics, October 2012.
The United States produces close to 14,000 t of papaya annually. Consumption of the fruit is on the upswing and the development of new cultivars tolerant to the Papaya Ring Spot Virus encourage many growers in South Florida to taking a second look at producing papaya for the domestic market. This 8-page fact sheet provides information on domestic trends in the production and trade of fresh papaya in the U.S. Also included is a price analysis at the wholesale level for representative markets on the US East and West Coasts. Written by Edward A. Evans, Fredy H. Ballen, and Jonathan H. Crane, and published by the UF Department of Food and Resource Economics, September 2012.
The market demand for tropical fruits has been growing steadily over the past two decades. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries, where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. Papaya exports contribute to the growing supply of healthy food products on international markets. The top three exporting countries accounted for 63.28 percent of the total global exports of papaya between 2007 and 2009, with more than half of those exports going to the United States. This 7-page fact sheet provides information on global trends in the production and trade of papaya. An overview of the current and future trends of global papaya production and trade, and the main papaya exporting and importing countries is presented herewith. Written by Edward A. Evans and Fredy H. Ballen, and published by the UF Department of Food and Resource Economics, September 2012.
Revised! Circular 1402, an 8-page fact sheet by Mark A. Mossler and Jonathan Crane, provides an overview of production and pest management practices for papaya in Florida. Includes references. Published by the UF Department of Horticultural Sciences, November 2009.