Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout the world and is commonly found in the United States and Canada. If ingested in sufficient numbers, this bacterium can cause illness such as gastroenteritis with symptoms such as cramps, vomiting, and nausea. Illnesses linked with this organism are usually associated with the consumption of raw or improperly cooked seafood, particularly raw oysters. This 3-page fact sheet is a major revision that discusses Vibrio parahaemolyticus, illness caused by the bacterium, factors that increase risk of infection, methods of infection, seafood and shellfish handling recommendations, and prevention. Written by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition. Original publication date: July 2009. Revised October 2015.
http://edis.ifas.ufl.edu/fs146
Category: Families & Consumers
The Economic Impact of Feed Efficiency in Beef Cattle
A well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such as pork and poultry. Measuring efficiency across the entire integrated beef system can be difficult due to the differing classes of cattle, breed differences, and ways in which the biological systems interact. There are a multitude of measures of efficiency in beef production, with feed efficiency being one of the most economic. This 3-page fact sheet is a major revision that covers feed to gain ratio and residual feed intake in beef cattle. Written by Travis D. Maddock, Darren D. Henry, and G. Cliff Lamb, and published by the UF Department of Animal Sciences. Original publication date: May 2009. Revised October 2015.
http://edis.ifas.ufl.edu/an217
Contaminants in the Urban Environment: Bisphenol-A
Bisphenol-A (BPA) is a man-made chemical widely used as a component in many products of daily use in households, such as plastic bottles and metallic canned foods. BPA can leach from bottles and cans into the environment, increasing our exposure to BPA. BPA is known to harm exposed animals in laboratory settings as well as in the wild, although its potential to harm humans remains controversial. This seven-page fact sheet will discuss the occurrence, use, and potential harmful effects of BPA and will suggest ways to reduce human and environmental exposure to BPA. Written by Ignacio A. Rodriquez-Jorquera, Yun Ya Yang, and Gurpal S. Toor and published by the Soil and Water Science Department.
http://edis.ifas.ufl.edu/ss648
Frequently Asked Questions about Vibrio in Florida
Florida is a tropical paradise that attracts marine enthusiasts and seafood lovers from around the world. Its extensive waterways not only offer unique areas for us to explore but also provide essential habitat for marine life, including marine bacteria that keep the habitat in healthy balance by breaking down organic matter and providing food for larger organisms. One type of marine bacteria known as Vibrio sometimes causes infections and seafood sickness in people with weakened immune systems, but Vibrio should not keep Floridians and visitors from enjoying their favorite activities because Vibrio infections are rare and easy to prevent. This 7-page fact sheet written by Gabby Barbarite, Peter J McCarthy, Holly Abeels, and Anita Wrightwill and published by the Florida Sea Grant College Program will help you ensure that your time on the water is as safe and enjoyable as possible.
http://edis.ifas.ufl.edu/SG140
Long Bean: An Asian Vegetable Emerging in Florida
Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. To diversify vegetable products and increase the Florida vegetable industry's competitiveness, a number of new vegetable crops are rapidly emerging in the state. Due to Florida's favorable climate, these vegetable crops grow well and have high market potential. The objective of this 6-page fact sheet is to provide a general overview of long bean, one of the Asian vegetable crops grown in Florida. Written by Kshitij Khatri, Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, and Bonnie Wells, and published by the UF Department of Horticultural Sciences, October 2015.
http://edis.ifas.ufl.edu/hs1268
US Consumer Preferences for Home Lawn Fertilizers
Consumer preferences for home lawn fertilizers are not always informed and do not always align with best practices. Understanding the disconnect will help turf industry educators better address consumers’ misperceptions about fertilizers, and help industry stakeholders design more appealing products and educate consumers effectively as they promote them. Knowing consumer preferences greatly reduces stakeholders’ risks and improves efficiency in determining future product and promotional strategies. This 4-page report discusses the findings of a 2013 survey of 1,066 US homeowners about their preferences and willingness-to-pay for various lawn fertilizer attributes. Written by Hayk Khachatryan, Alicia Rihn, and Michael Dukes and published by the Food and Resource Economics Department.
edis.ifas.ufl.edu/fe975
Vida Saludable: Sitios web confiables
The number of resources available online grows every day. Unfortunately, there are no regulations to ensure that the information on these websites is accurate. Older adults can readily access reliable information on the Internet by focusing on government and education sites. This 3-page fact sheet is a major revision of the Spanish version of FCS-8587, Healthy Living: Reliable Websites. It provides a list of trustworthy Internet sources related to nutrition, health, food safety, and general interest for older adults. Written by Linda B. Bobroff and Leigh Ann Martin, and published by the UF Department of Family, Youth and Community Sciences, revised November 2015.
http://edis.ifas.ufl.edu/fy103
Frequently Asked Questions about Soil Moisture Sensor Irrigation Controllers (SMS)
A soil moisture sensor (SMS) is a device that detects how much moisture is in the soil and prevents an irrigation system from running when it is not needed. This 4-page fact sheet written by Paul Monaghan, Ondine Wells, Michael Dukes, Maria Morera, and Laura Warner and published by the Department of Agricultural Education and Communications explains how the technology functions as well as how to install, program, operate, and maintain an SMS for a money- and water-wise sustainable home landscape that’s lush and beautiful.
http://edis.ifas.ufl.edu/wc238
Frequently Asked Questions about Evapotranspiration (ET) Irrigation Controllers
Evapotranspiration is the amount of water that is released into the atmosphere through evaporation and plant transpiration. An evapotranspiration irrigation controller is a device that uses data about the landscape, the type of irrigation system, and local weather conditions to determine when and how much to irrigate. This 5-page fact sheet written by Paul Monaghan, Ondine Wells, Michael Dukes, Maria Morera, and Laura Warner and published by the Department of Agricultural Education and Communications explains how the technology functions as well as how to install, program, operate, and maintain an ET controller for a money- and water-wise sustainable home landscape that’s lush and beautiful.
http://edis.ifas.ufl.edu/wc237
Healthy Eating: Drink to Your Health
Shakes and smoothies are a great and delicious way to incorporate more fruits and nutrients into your diet. This 2-page fact sheet is a major revision which provides a variety of refreshing and exciting smoothie and shake recipes as well as preparation tips. Written by Jennifer Hillan, Emily Minton, and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences. Original publication date: March 2004. Revised March 2012 and September 2015.
http://edis.ifas.ufl.edu/fy696
Cooking with Fresh Herbs
People worldwide are becoming more adventurous when cooking with fresh herbs. If you are just starting to use fresh herbs in your cooking or need a refresher, these tips for washing, storing, and cooking with herbs will lead you in the right direction. This 8-page fact sheet discusses the history of herbs, how to buy them fresh, how to wash and store them, dried herb blends, common herb and food combinations, and several recipes using herbs. Written by Emily Minton and Martha Maddox and published by the Department of Family, Youth, and Community Sciences, October 2015. (Photo credit: Credit: LiliGraphie/iStock/Thinkstock.com)
http://edis.ifas.ufl.edu/fy1209
Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
Meat with an abundance of connective tissue presents a certain challenge to cooks who want to make it more tender while still properly eliminating pathogens that cause foodborne illness. Sous vide cookery provides precise temperature control and tenderness improvement with minimal supervision throughout cooking as well as consistent, almost perfect reproducibility. This 4-page fact sheet introduces the reader to the sous vide method and covers its advantages and necessary equipment. The piece also offers tips on cooking, chilling, storing, and reheating large cuts of meat. Written by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, and João Neto, and published by the UF Department of Animal Sciences, September 2015.
http://edis.ifas.ufl.edu/an320
Avian Diseases Transmissible to Humans
Anyone who keeps birds, whether as pets or as production animals, should be aware that certain avian diseases can be transmitted to humans. The seriousness of the disease in humans varies with human hosts’ age, overall health, and immune status as well as virulence of the organism, infective dose, and route of infection. This 4-page fact sheet is a major revision which discusses causes and symptoms of avian influenza (bird flu), chlamydiosis, salmonellosis, colibacillosis, encephalitis viruses, avian tuberculosis, Newcastle Disease, and cryptosporidiosis. Written by Michael A. Davis, Gary D. Butcher, and F. Ben Mather, and published by the UF Department of Animal Sciences, revised August 2015. Original publication date: August 1997.
http://edis.ifas.ufl.edu/ps019
Consejos para pleanear contra desastres para gente mayor
FY1462 is the Spanish language version of FY620, Disaster Planning Tips for Older Adults. This 4-page publication offers an abundance of information pertaining to water storage and use, food, first aid, important papers, electronics, medical needs, stress reduction, and evacuation which can help older adults plan for natural disasters and other emergencies. Written by Carolyn Wilken, Linda B. Bobroff, and Emily Minton, and published by the Department of Family, Youth and Community Sciences, May 2003.
http://edis.ifas.ufl.edu/fy1462
Writing and Designing for the Web series
Knowing how to create and design a website is a valuable skill. This four-part series explains general tenants of good web design, covers the terminology and techniques involved in creating appealing, user-friendly websites, and also discusses basic HTML coding and developing visual elements for the web. Written by Ricky Telg, Laura Gorham, and Tracy Irani, and published by the UF Department of Agricultural Education and Communication, August 2015.
http://edis.ifas.ufl.edu/topic_series_writing_and_designing_for_the_web
Preventing Foodborne Illness: Bacillus cereus
Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the risk of contamination. This 5-page fact sheet explains how B. cereus is transmitted, what foods it is commonly associated with, the methods used to prevent contamination, and good practices for receiving, handling, processing, and storing food. Written by Keith R. Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the UF Department of Food Science and Human Nutrition, August 2015.
http://edis.ifas.ufl.edu/fs269
Hurricane Preparation: Evacuating Your Home
Every year Floridians are faced with the possibility of hurricanes. Hurricanes have had devastating effects on many communities in Florida, and every year the possibility exists that communities will be hit by hurricanes during the summer and fall months. During the months of potential hurricanes, it is important to plan for the worst and hope that it never happens. For example, you and your family may be asked to leave your home due to some emergency conditions in your community. Have a plan for a possible evacuation and be prepared to evacuate. This 3-page fact sheet lists fifteen things to keep in mind. Written by Elizabeth Bolton and Muthusami Kumaran and published by the Department of Family, Youth and Community Sciences, May 2015.
http://edis.ifas.ufl.edu/fy747
Value-Added Products for Fresh Highbush Blueberries
Blueberries are one of the most popular fruits worldwide. Blueberries’ health benefits have fueled this popularity, and today, blueberries can be found in products ranging from nutritional supplements to pet food. This 4-page fact sheet covers the processing methods such as freezing or drying that transform fresh blueberries into ingredients that can be used in other products. Written by Ruiqi Li and Liwei Gu, and published by the UF Food Science and Human Nutrition Department, June 2015.
http://edis.ifas.ufl.edu/fs268
Getting the Most out of Social Media
Agriculturalists can use social media as a powerful tool for marketing their products and establishing a brand identity. The goal of this series is to help agriculturalists understand how social media can work for them. The series also discusses the various social media platforms and how to use social media strategically and wisely. Written by Jessica C. Fernandez and Joy N. Rumble, and published by the UF Department of Agricultural Education and Communication, August 2015. (Photo credit: tanuha2001/iStock/Thinkstock.com)
http://edis.ifas.ufl.edu/topic_series_getting_the_most_out_of_social_media
Estimated Water Savings Potential of Florida-Friendly Landscaping™ Activities
To help homeowners predict the impact of implementing some of the water conservation measures listed on Florida-Friendly Landscaping™ checklist, this 5-page fact sheet offers a table of estimated water savings. Homeowners can select activities which are the best fit for their landscape and can also see which have the most conservation potential. The water savings is compared to a baseline case of typical irrigation behavior. This 5-page fact sheet was written by Mackenzie Boyer and Michael Dukes, and published by the UF Department of Agricultural and Biological Engineering, August 2015. (Photo credit: Michael Gutierrez, UF/IFAS)
http://edis.ifas.ufl.edu/ae515