Revised! FCS8635, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy193
Category: Families & Consumers
FCS8635-Span/FY194 Seguridad Alimentaria: Jùgatela seguro con los huevos
Revised! FCS8635Span, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8635/FY193: Food Safety: Play It Safe with Eggs. It describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy194
FCS8801/FY926 Food Safety: Does Your Kitchen Pass the Test?
FCS8801, a 2-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, helps elders assess the safety of their food handling practices at home using a 7-question multiple choice quiz and answer key with explanation. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy926
FSHN10-1/FS148 Facts about Fructose
FSHN10-1, a 2-page illustrated fact sheet by Wendy Dahl, Lauren Foster, and Russel Owen, answers questions about fructose and high fructose corn syrup. Includes references. Published by the UF Department of Food Science and Human Nutrition, May 2010.
http://edis.ifas.ufl.edu/fs148
FCS8900/FY1152 Make Eating Out A Healthier Experience
FCS8900, a 4-page illustrated fact sheet by Anghela Z. Paredes and Karla P. Shelnutt, provides parents with some guidance to incorporate healthier options into meals when dining at restaurants. Published by the UF Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1152
FSHN03-5/FS101 Preventing Foodborne Illness Associated with Clostridium perfringens
Revised! FSHN03-5, a 3-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Dirk M. Sampath, provides food handlers, processors, and retailers information about foodborne illnesses caused by this Gram-postive bacterial pathogen that thrives in improperly stored meat and meat-products. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2010.
http://edis.ifas.ufl.edu/fs101
FSHN10-02/FS150 Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Manure and Municipal Biosolids
FSHN10-02, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Alexandra Chang, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to manure and municipal biosolids. Includes references. Published by the UF Department of Food Science and Human Nutrition, May 2010.
http://edis.ifas.ufl.edu/fs150
FSHN06-2/FS136 Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water
Revised! FSHN06-2, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2010.
http://edis.ifas.ufl.edu/fs136
FCS8902/FY1154 Raising Healthy Children: The Role of Snacking
FCS8902, a 4-page fact sheet by Julie M. Martinez and Karla P. Shelnutt, teaches parents the importance of snacking for children and how to provide healthier options. Includes references. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1154
FCS8901/FY1153 Raising Healthy Children: Begin with Breakfast
FCS8901, a 4-page fact sheet by Rebecca A. Clinton and Karla P. Shelnutt, helps parents choose healthful breakfast foods for their families and gives tips on how to make breakfast a healthy habit. Includes references. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1153
Seguridad Alimentaria
This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff is the Spanish language version of the Food Safety series. It was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.
FCS8802Span/FY1170 Seguridad Alimentaria: Alimentos de alto riesgo
FCS8633-Span/FY188 Seguridad Alimentaria: ¡Cocinelo de una manera segura!
FCS8634-Span/FY191 Seguridad Alimentaria: Cinco pasos para obtener seguridad alimentaria
Food Safety handouts
Revised! This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.
FCS8802/FY927 Food Safety: High Risk Foods Crossword
FCS8633/FY187 Food Safety: Cook it Safely
FCS8634/FY190 Food Safety: Five Steps to Food Safety
FCS8903/FY1155 Facts about HFCS—High Fructose Corn Syrup
FCS8903, a 2-page illustrated fact sheet by Leila M. Kalley and Karla P. Shelnutt, addresses some common consumer concerns and provides the most updated information on this sweetener. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1155
PI226 Children and Pesticides
PI226, a 3-page illustrated fact sheet by F.M. Fishel, outlines some facts and basic precautionary measures regarding children and pesticides in the home environment. Includes references. Published by the UF Department of Agronomy, March 2010.
http://edis.ifas.ufl.edu/pi226
FCS2228/FY734 Fall Prevention: Solutions for Your Home
Revised! FCS2228, a 2-page fact sheet by Leigh Ann Martin and Emily Minton lists possible hazards in your home for people growing older and modifications that can be made to prevent falls. Includes references. Published by the UF Department of Family, Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy734
FCS8847/FY998 Healthy Living: Are You at Risk for Dehydration?
Revised! FCS8847, a 1-page handout by Jennifer Hillan and Linda B. Bobroff, provides a list of questions elders can ask themselves to determine whether they are at risk for dehydration, and offers suggestions for staying hydrated. Published by the UF Department of Family, Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy998
FCS8894Span/FY1157 Vida Saludable: Juego de letras para cambiar su estilo de vida
FCS8894Span, a 1-page handout by Valerie Weyenberg and Karla P. Shelnutt, is the Spanish-language version of Healthy Living: Change Your Lifestyle Word Scramble (FCS8894). It provides an activity to familiarize program participants with lifestyle changes that can help prevent high blood pressure. Published by the UF Department of Family Youth and Community Sciences, April 2010.
http://edis.ifas.ufl.edu/fy1157
FCS8806/FY892 Facts about Sodium
Revised! FCS8806, a 2-page handout by R. Elaine Turner and Isabel Valentin-Oquendo, provides basic information about sodium in an easy to read format. Published by the UF Department of Family Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy892
FCS8805/FY889 Facts about Potassium
Revised! FCS8805, a 2-page handout by R. Elaine Turner and Linda B. Bobroff, provides basic facts about the electrolyte potassium in an easy-to-read format. Published by the UF Department of Family Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy889
FCS8698/FY708 Healthy Eating: Smart Snacking
Revised! FCS8698, a 1-page handout by Jennifer Hillan and Linda B. Bobroff, provides smart snacking tips for elders in an easy-to-read format. Published by the UF Department of Family Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy708