Revised! This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.
FCS8802/FY927 Food Safety: High Risk Foods Crossword
FCS8633/FY187 Food Safety: Cook it Safely
FCS8634/FY190 Food Safety: Five Steps to Food Safety