Fresh strawberries are a major US fruit crop. This 3-page fact sheet written by Feng Wu, Zhengfei Guan, and Vance Whitaker and published by the UF/IFAS Food and Resource Economics Department summarizes recent research on strawberry yield patterns and how they are predicted to affect profits. It is intended primarily for those involved in Extension, marketing, policy-making, production, and research related to the Florida strawberry industry. We believe that a better understanding of yield and price dynamics will be valuable to industry decision-makers.
Florida has the largest winter strawberry production in the United States. In recent years, Florida's industry has faced growing competition from Mexico. This 5-page fact sheet written by Feng Wu, Zhengfei Guan, and Melvin Garcia-Nazaraiega and published by the UF/IFAS Food and Resource Economics Department compares labor costs between Florida’s and Mexico’s strawberry industries.
The United States is the second largest producer of strawberries after China, and Florida, along with California, accounts for about 98% of the total US production. In recent years, the US strawberry industry has become increasingly concerned with competition from Mexico. This 3-page fact sheet written by Zhengfei Guan, Dong Hee Suy, Hayk Khachatryan, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department describes the impact of imported strawberries on the Florida strawberry industry and explains how the industry can adapt to meet the challenge.
This 5-page fact sheet written by Feng Wu, Zhengfei Guan, J. Jaime Arana-Coronado and Melvin Garcia-Nazariega and published by the UF/IFAS Food and Resource Economics Department provides an overview of Mexican strawberry production with an emphasis on the production in Central Mexico.
To help growers and policy makers understand how and why strawberry production costs have changed over time, this 5-page fact sheet written by Zhengfei Guan, Feng Wu, and Alicia Whidden and published by the UF/IFAS Food and Resource Economics Department presents cost information collected over a five-year period, analysis of the cost structure of Florida strawberries, and an examination of the trend of changing costs along with the factors underlying the trend.
This three-page fact sheet describes the biology and management of American black nightshade, explaining how to control for it in tomato and pepper, cucurbits, and strawberry. Written by Nathan S. Boyd, Shawn Steed, Chris Marble, and Andrew MacRae and published by the Horticultural Sciences Department.
This four-page fact sheet gives a brief description of the biology and management of goosegrass, a common annual turf and horticultural weed found throughout Florida that grows well in compact, wet soils and superficially resembles crabgrasses. Written by Nathan S. Boyd, Kiran Fnu, Chris Marble, Shawn Steed, and Andrew W. MacRae and published by the Horticultural Sciences Department.
Florida is the largest supplier of winter strawberries in the United States and the second largest overall after California. The farm-gate value of Florida strawberries is approximately US$400 million and the total economic contribution of the industry is estimated at about US$1 billion. Even so, over the last few years, the Florida strawberry industry has faced many challenges. In 2012, Florida production was down by 20% compared to the previous year. The record level of imports of strawberries from Mexico deeply depressed the market, causing a market crash at the peak season of the Florida production. Decreased revenues coupled with increased production costs have caused significant losses to the Florida industry. In this three-page article, Zhengfei Guan, Feng Wu, and Alicia Whidden investigate Florida growers’ perceptions of various threats and challenges and discuss those threats that should be dealt with as high priority. Published by the UF Food and Resource Economics Department.
The statistics of the Food and Agriculture Organization of the United Nations indicate that world production of strawberries has exceeded 4 million metric tons since 2007. With a total production of 1.4 million tons (3 billion pounds) in 2012, the United States is the largest producer among countries where statistical data are available, accounting for about 30% of the world supply. Production in Mexico increased from 140 thousand tons to 360 thousand tons, making Mexico the second-largest strawberry producer in the world. This four-page fact sheet written by Feng Wu, Zhengfei Guan, and Alicia Whidden and published by the UF Food and Resource Economics Department provides an overview of the US and Mexican strawberry industries, paying special attention to the trade relations between the two countries. (Photo credit: anna1311/istock/Thinkstock)
FE795, a 5-page fact sheet by John J. VanSickle, Scott Smith, and Richard Weldon, reports the results of a study to characterize the impact of the proposed buffer-zone restriction on the economic returns to Florida strawberry-growers. Includes references. Published by the UF Department of Food and Resource Economics, March 2009.
HS-1150, a 2-page illustrated fact sheet by C.K. Chandler, B.M. Santos, and N.A. Peres, describes the performance of this short-cultivar that has shown promise in recent trials in western portions of Central Florida. Includes references. Published by the UF Department of Horticultural Sciences, December 2008.
HS-1154, a 4-page illustrated fact sheet by Craig K. Chandler, James F. Price, Natalia A. Peres, and Bielinski M. Santos, provides home gardeners with information about strawberry growing conditions and varieties for Florida, soil preparation and plant establishment, freeze protection, pest management, and harvesting and storage. It replaces HS509/VH029, Strawberries in the Florida Garden, by James M. Stephens. Published by the UF Department of Horticultural Sciences, December 2008.