Popular Diets: Intermittent Fasting

Microgreen salad  Photo Credits:  UF/IFAS Photo by Robert Annis

Weight loss can be challenging. Starting a restrictive diet can be emotionally draining and difficult to adhere to. Is there a more effective way to lose weight? Does the timing and frequency of meals help to lose weight? This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the benefits and risks of intermittent fasting for weight loss. Written by Michelle Yavelow, Daniela Rivero Mendoza, and Wendy Dahl.
https://edis.ifas.ufl.edu/fs409

Weight Loss and the Older Adult: Risks and Benefits

Hands sorting peanuts for quality. Consuming more plant-based proteins such as soy, legumes, nuts, and seeds can help manage unintentional weight loss.  Photo Credits:  UF/IFAS Photo by Tyler Jones

Adults who are obese are often advised to lose weight to reduce the risk of chronic disease. However, the health benefits of weight loss change as we become older, and unintentional weight loss is linked to its own set of health risks. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the risks and benefits of planned and unplanned weight loss for older adults. Written by Wendy Gans, Rachelle Savelle, Nancy J. Gal, and Wendy Dahl.
https://edis.ifas.ufl.edu/fs401

Popular Diets: Raw Foods

Strawberries, blueberries, cereal grains, and a banana. Fragaria, fruits, foods, red, sweets, healthy eating. UF/IFAS Photo: Tyler Jones.  Photo Credits:  UF/IFAS Photo by Tyler Jones

The raw foods diet has its roots in a vegetarian movement dating back to the 1800s. As the name implies, a raw foods diet is a dietary pattern composed of mostly or completely raw, unprocessed foods. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department explores the potential health benefits and risks of a raw foods diet. Written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl.
https://edis.ifas.ufl.edu/fs404

Popular Diets: Ketogenic Diet

Fridge food organization.  Photo Credits:  UF/IFAS Photo by Tyler Jones

The ketogenic diet is a high-fat, very low carbohydrate diet. The first documented use of the ketogenic diet was in 1921 to treat epilepsy in children. In the past few years, the ketogenic diet has resurged in popularity as a potential means for weight loss. The ketogenic diet has become popular due to celebrity endorsement and social media influences. This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department explains the concepts behind this diet, explores the available menu, and examines whether this diet is safe and effective. Written by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy Dahl.
https://edis.ifas.ufl.edu/fs403