This is the Spanish language translation of FSHN20-25/FS366, Handling COVID-19: Produce Farms and Packinghouses. This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs394
Pandan ke pa gen prèv ki asosye viris COVID-19 la a yon pwoblèm sekirite alimantè, li se yon pwoblèm sante pou travayè yo paske li pwopaje l pa kontak moun ak moun oswa lè w manyen yon sifas ki kontamine. Manje pa parèt tankou yon kòz ki favorize transmisyon COVID-19 la, men menm pratik yo itilize pou evite maladi ou ka pran nan manje, menm pratik sa yo ta dwe itilize pou diminye chans kontaminasyon COVID-19 la nan nan pwodwi alimentè ki fre yo epi risk pou COVID-19 ta simaye l pami travayè agrikòl yo ak sa kap travay nan izin anbalaj yo.
This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-25, Handling COVID-19: Produce Farms and Packinghouses. Written by Laurel Dunn (UGA) and translated by Emmanuel Duvalsaint.
https://edis.ifas.ufl.edu/fs385