This 4-page document provides information on preparing forage crops, conserved forage, and grazing areas for potential hurricane damage and alleviating hurricane damage on forage crops and grazing lands in the Southeast United States, with an emphasis on the Florida peninsula and Gulf Coast. Written by José C. B. Dubeux, Jr. and Edward K. Twidwell, and published by the UF/IFAS Agronomy Department, November 2019.
Florida's unique climatic characteristics allow for forage production most of the year with a large variety of possible forage choices. Independent of the size of the operation and number of horses, good forage planning can help reduce feeding costs, environmental impacts, and nutritional disorders caused by high-concentrate feeding. With the exception of high-performance animals, horses can meet most of their nutritional needs from pasture. However, achieving this requires careful planning and implementation of a forage production and utilization program. This 9-page document discusses intake and nutrient requirements, pasture planning, forage species, and pasture management. Written by M. Wallau, E. L. Johnson, J. Vendramini, C. Wickens, and C. Bainum, and published by the UF/IFAS Agronomy Department, revised January 2019.
Beef cattle producers in Florida have expressed concerns about the potential presence of mycotoxins in summer perennial forages. In other regions of the US, mycotoxins in forage crops have caused productivity and economic losses. This 3-page fact sheet provides information about the current state of knowledge regarding mycotoxins in Florida perennial grass pastures. Written by Marcelo Wallau, Brittany Justesen, Ann Blount, Luiz Ferraretto, Glen Aiken, and Aaron Stam, and published by the UF/IFAS Agronomy Department, August 2018.