NCSU – EDIS Update

Etalaj fwi, legim ak lòt pwodwi agrikòl nan peryòd COVID-19: kisa machann yo ka fè pou pwoteje tèt yo ok kliyan yo

Agrikiltè ak kliyan yo pa dwe ale kote yo etale fwi, legim ak lòt pwodwi agrikòl pou vann si yo gen sentòm COVID-19 la, oswa si yo ta antre an kontak ak yon moun ki malad. Nenpòt moun ki ta gen sentòm yo ap kite espas sa a.
This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-28, COVID-19 and Farm Stands: Steps for Farm Stand Operators. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (all of NCSU) and translated by Emmanuel Duvalsaint.
https://edis.ifas.ufl.edu/fs384

COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sekte alimante

Daprè CDC, yon metòd efikas pou kwape pwopagasyon maladi enfektye sa a se lè w kouvri visaj ou ak yon twal oswa w mete yon mas an twal. Yo itilize mas an twal yo pou kouvri bouch ak nen yon moun ki enfekte oswa ki ta ka enfekte si l pran viris la lè yon moun ap touse, estènen oswa nan yon konvèsasyon nòmal. Mas an twal yo bay bon jan pwoteksyon si yo 1) bon kalite 2) mete yo byen 3) sèvi ak yo byen. Lè w mete yon mas an twal, li ka diminye ris men li pa bay yon pwoteksyon total kapital. Nou dwe swiv lòt metòd pou diminye ris yo tankou: pa rete pre yonn ak lòt, lave men nou, itilize sanitzè/dezenfektan pou men epi evite manyen je w, nen w ak bouch ou.
This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-33, COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (all of NCSU) and translated by Emmanuel Duvalsaint.
https://edis.ifas.ufl.edu/fs382

COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando

¿Qué desinfectantes se deben usar?
¿Cómo se deben tratar las superficies?
¿Cómo se deben mantener las áreas de autoservicio?
¿Qué debe hacer si un cliente ha sido diagnosticado con COVID-19?
This is a Spanish language translation of FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs361