harvesting – EDIS Update

Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida

Asian vegetable crops are rapidly expanding in Florida in the last decade due to their health benefits combined with their high profitability. These crops can help increase vegetable growers’ income and diversify Florida’s crop production, and they are new to most Floridians. This new 5-page article provides a general overview of bok choy for vegetable growers, crop consultants, certified crop advisors, Extension agents, and graduate students. Written by Hai Liu and Guodong Liu and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1337

Regenerated Sabal/Cabbage Palms (Sabal palmetto): Why and How

Palms are woody monocots characterized by the production of adventitious roots from the base of the trunk. Unlike the woody roots of dicots, such as oaks, gumbo limbo, and sea grapes, palm roots have no secondary thickening. Also, unlike trees, palms are incapable of repairing damage to their trunks. Most importantly, the life of a palm is dependent upon the continued good health of the single growing bud known as the meristem. Thus, if the palm bud is killed, the entire palm or the palm cane will eventually die. This 4-page fact sheet discusses harvesting and transplanting sabal palms, cropped transplants, and regenerated transplants. Written by Stephen H. Brown and Tim Broschat, and published by the UF/IFAS Environmental Horticulture Department, September 2017.
http://edis.ifas.ufl.edu/ep543