Integrated Pest Management for Mosquito Reduction around Homes and Neighborhoods

Cover: Integrated Pest Management for Mosquito Reduction around Homes and NeighborhoodsThis 40-page publication describes how homeowners can use an integrated pest management (IPM) program to help decrease pesticide use, reduce the risk of contracting mosquito-borne diseases, and ease the financial burden on local governments responsible for area-wide control. Modern mosquito control emphasizes source reduction to eliminate areas where mosquitoes thrive; surveillance to determine whether pesticide applications are necessary; screening; sanitation; and other techniques described in this document. The methods recommended in this publication are particularly effective in reducing mosquitoes that transmit diseases. Homeowners who take responsibility for identifying and eliminating sources of mosquito production around their homes and neighborhoods will improve health and quality of life for all Florida residents. Written by C. R. Connelly, E. Bolles, D. Culbert, J. DeValerio, M. Donahoe, K. Gabel, R. Jordi, J. McLaughlin, A. S. Neal, S. Scalera, E. Toro, and J. Walter, and published by the UF Department of Entomology and Nematology, September 2014.
http://edis.ifas.ufl.edu/in1045

Marketing Processed Agricultural Products in Florida: Steps to Take (FCS8941/FY1225)

Fruits, vegetables, and other agricultural commodities that are processed, bottled, or packaged for human consumption must be prepared in accordance with statutes enacted by the Florida Legislature and rules administered by the Florida Department of Agriculture and Consumer Services (FDACS). This 6-page fact sheet helps producers understand the rules governing direct marketing in Florida. Written by Bradley J. Burbaugh, Elena Toro, Amarat H. Simonne, Keith R. Schneider, Renée M. Goodrich-Schneider, Allen F. Wysocki, Arthur A. Teixeira, and John T. Fruin, and published by the UF Department of Family Youth and Community Sciences, March 2011.
http://edis.ifas.ufl.edu/fy1225

AN237 Introduction to Pasture-Raised Poultry: Maximizing Foraging Behavior

AN237, a 5-page illustrated fact sheet by Brad Burbaugh, Elena Toro, and Abel Gernat, discusses foraging behavior, pasture management, pasture rotation, and other benefits of foraging. Includes references. Published by the UF Department of Animal Science, April 2010.
http://edis.ifas.ufl.edu/an237

FE828 Complying with Regulations to Sell Farm Fresh Eggs

FE828, a 4-page illustrated fact sheet by Brad Burbaugh, Elena Toro, Linda Landrum, George Harrison, John Fruin, and Allen Wysocki, provides an overview of the steps necessary to comply with Florida’s existing regulations for selling eggs which are overseen by FDACS. Published by the UF Department of Food and Resource Economics, February 2010.
http://edis.ifas.ufl.edu/fe828

AN232 Pasture-Raised Poultry: Getting Started

AN232, a 6-page illustrated fact sheet by B. Burbaugh, E. Toro, and A. Gernat, provides information that will help identify the characteristics of alternative poultry production, explain the opportunities and challenges associated with pasture based production systems, provide an overview of breed selection for egg-type laying hens and meat-type birds, as well as discussing to the equipment and practices that facilitate getting birds off to a good start. Includes references. Published by the UF Department of Animal Sciences, January 2010.
http://edis.ifas.ufl.edu/an232