How Ethanol Is Made from Cellulosic Biomass (AE493)

In this photo released from the University of Florida’s Institute of Food and Agricultural Sciences, microbiologist Lonnie Ingram (foreground) explains ethanol production to (left to right) U.S. Rep. Cliff Stearns, UF Senior Vice President for AgricultureEthanol can be derived from sugar-based, corn-based, and cellulose-based materials. Production of ethanol from sugar and corn is often viewed as competing with food production and increasing prices of food and fuel. But using non-edible cellulose-based biomass to produce ethanol minimizes competition with the food industry. This 4-page fact sheet provides a general overview of the production process for manufacturing ethanol from cellulosic biomass, including its constituents, conversion processes, and final products. Written by Zhaohui Tong, Pratap Pullammanappallil, and Arthur A. Teixeira, and published by the UF Department of Agricultural and Biological Engineering, November 2012.

Marketing Processed Agricultural Products in Florida: Steps to Take (FCS8941/FY1225)

Fruits, vegetables, and other agricultural commodities that are processed, bottled, or packaged for human consumption must be prepared in accordance with statutes enacted by the Florida Legislature and rules administered by the Florida Department of Agriculture and Consumer Services (FDACS). This 6-page fact sheet helps producers understand the rules governing direct marketing in Florida. Written by Bradley J. Burbaugh, Elena Toro, Amarat H. Simonne, Keith R. Schneider, Renée M. Goodrich-Schneider, Allen F. Wysocki, Arthur A. Teixeira, and John T. Fruin, and published by the UF Department of Family Youth and Community Sciences, March 2011.