This update to 2007’s second edition adds information regarding nutrition of Florida citrus trees affected by huanglongbing (HLB), also known as citrus greening. Much of the guidance provided in this document on nutrients, application methods, leaf and soil sampling, and irrigation scheduling is also effective for trees affected by HLB. However, research conducted since the previous edition was published has established changes in many production practices, including nutrient rates, irrigation scheduling, soil pH management, and use of Citrus Under Protective Screen (CUPS). Changes to the second edition will appear at the beginning of chapters 2, 6, 8, 9, and 11. See also this topic page for links to individual chapters in HTML and PDF formats. This 115-page book was edited by Kelly T. Morgan and Davie M. Kadyampakeni, and published by the UF/IFAS Department of Soil and Water Sciences.
https://edis.ifas.ufl.edu/ss478
Tag: citrus trees
Fertigation for Citrus Trees
Microirrigation is an important component of citrus production systems in Florida. For citrus trees, microirrigation is more desirable than other irrigation methods for several reasons: water conservation, fertilizer management efficiency, and freeze protection. Research has shown that when microirrigation systems are properly managed, water savings can amount to as much as 80% compared with subirrigation and 50% compared with overhead sprinkler irrigation. Research has also shown the important advantage of microsprinklers for freeze protection of citrus. This 4-page fact sheet discusses fertilizer solubility and some common fertigation materials. It also offers a fertigation summary. Written by Mongi Zekri, Arnold Schumann, Tripti Vashisth, Davie Kadyampakeni, Kelly Morgan, Brian Boman, and Tom Obreza, and published by the UF Horticultural Sciences Department, September 2017.
http://edis.ifas.ufl.edu/hs1306