Aditya Singh – EDIS Update

Applications of Unmanned Aerial Systems in Agricultural Operation Management: Part III: Best Practices for Efficient Aerial Surveying

With the increasing use of unmanned aerial systems (UASs) in the agricultural domain, ensuring the consistency and completeness of aerial surveys is critical in order to establish repeatability and consistency in data collection activities. This publication covers five main steps to ensure that aerial data collections are repeatable and consistent among missions. It is one of a three-part series focusing on the applications, configuration, and best practices for using UASs in agricultural operations management. Written by Aditya Singh and James Fletcher, and published by the UF/IFAS Department of Agricultural and Biological Engineering, February 2021.
https://edis.ifas.ufl.edu/ae553

Applications of Unmanned Aerial Systems in Agricultural Operation Management: Part II: Platforms and Payloads

Unmanned aerial systems (UASs, UAVs, or drones) have emerged as an important tool for farmers, Extension agents, and landowners to map, monitor, and manage their properties. This 5-page publication provides an overview of the primary components of typical UASs to help growers, landowners, and/or Extension agents who want to configure and/or purchase a UAS or sensor system for agricultural operations. This document is one of a three-part series focusing on the applications, configuration, and best practices for using UASs in agricultural operations management. Written by Aditya Singh and James Fletcher, and published by the UF/IFAS Department of Agricultural and Biological Engineering, February 2021.
https://edis.ifas.ufl.edu/ae552

Applications of Unmanned Aerial Systems in Agricultural Operation Management: Part I: Overview

Unmanned aerial systems (UASs, UAVs, or drones) have emerged as one of the most promising technologies for agricultural operation management in recent decades. This 6-page publication provides an overview of the broad areas where UASs can be utilized for monitoring and managing farm operations. Written by James Fletcher and Aditya Singh, and published by the UF/IFAS Department of Agricultural and Biological Engineering, June 2020.
https://edis.ifas.ufl.edu/ae541

Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa carambola) in south Florida.

This 7-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department reports the costs and returns of operating an established sweet-flavored carambola grove in south Florida. It is intended to provide a reference to help estimate the financial requirements of running an established grove. Information was collected through field interviews with growers and industry specialists about a wide range of production practices used on small farms of five acres or fewer.
https://edis.ifas.ufl.edu/fe1079

Cost Estimates of Producing Sugar Apple (Annona squamosa L.) in South Florida

Because of the growing interest in alternative tropical fruit crops to diversify farm income, this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department offers an estimate of costs and returns associated with operating an established sugar apple orchard in south Florida.
http://edis.ifas.ufl.edu/fe1053

Sample Productivity and Cost Estimates of Producing Longan (Dimocarpus longan Lour.) in South Florida

Interest is growing in minor tropical fruit crops. This 6-page publication written by Fredy H. Ballen, Edward A. Evans, Aditya Singh, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with the operation of an established longan grove in south Florida. Information presented in this article was obtained through field interviews with growers and industry experts; it reflects a wide variety of production practices in small longan orchards of 1 to 4 acres and should help estimate the financial requirements of operating an established grove.
http://edis.ifas.ufl.edu/fe1049

Cost and Return Estimates of a Mamey Sapote Grove in South Florida, 2017

The objective of this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department is to provide an estimate of the costs and returns associated with an established mamey sapote orchard in south Florida.
http://edis.ifas.ufl.edu/fe1039

Cost Estimates of Producing Pink Guava (Psidium guajava L.) in South Florida

This 6-page fact sheet written by Edward Evans, Fredy H. Ballen, Jonathan Crane, and Aditya Singh and published by the UF/IFAS Food and Resource Economics Department presents the estimated costs and returns associated with the operation of an established pink guava grove in south Florida. The information presented was collected through field interviews with growers and industry specialists; it reflects a wide diversity of production techniques in small guava orchards. The information presented is intended only as a reference to estimate the financial requirements of operating an established pink guava grove.
http://edis.ifas.ufl.edu/fe1036

Cost Estimates of Producing Sapodilla in South Florida, 2017

This 6-page fact sheet written by Edward A. Evans, Fredy H. Ballen, Aditya Singh, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with an established sapodilla orchard in south Florida. The information presented is based on a wide range of production practices collected through field interviews with growers and industry specialists and is intended as a guide to estimate the financial aspects of operating an established sapodilla grove. Please note that sapodilla has been assessed by the UF/IFAS Invasive Plants Working Group as potentially invasive in south and central Florida. It should not be planted in home landscapes or in groves near natural areas. Sapodilla plantings must be fenced, and the fruit must be moved in covered vehicles to prevent fruit being eaten by wildlife and the plant from infesting areas outside the grove.
http://edis.ifas.ufl.edu/fe1015

Finger Lime: An Alternative Crop with Great Potential in South Florida

Cylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.
http://edis.ifas.ufl.edu/fe1033