This is the Mandarin Chinese translation of FSHN20-18/FS341, COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? It provides guidance related to COVID-19 regarding food production, handling, and packaging. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs387