This is the Mandarin Chinese translation of FSHN20-20/FS348, COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? It provides answers to a few frequently asked questions regarding COVID-19 and grocery stores. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs391
This is the Mandarin Chinese translation of FSHN20-22/FS350, Is Coronavirus a Concern on Fresh Produce? It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs389
This is the Mandarin Chinese translation of FSHN20-31/FS373, COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings. It provides guidance for making and caring for facemasks. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs390
This is the Mandarin Chinese translation of FSHN20-18/FS341, COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? It provides guidance related to COVID-19 regarding food production, handling, and packaging. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs387
This is the Mandarin Chinese translation of FSHN20-22/FS349, COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? It provides answers to frequently asked questions regarding COVID-19 and takeout food. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs388
This is the Mandarin Chinese translation of FSHN20-17/FS340, COVID-19 Preventative Measures: What to Do If You Are Sick. It provides guidance for seeking medical attention, staying away from others, and avoiding infecting others. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs386