FCS8908Span, a 1-page handout by Emily Minton, is the Spanish language version of FCS8908/FY1166: Food Safety: High Risk Foods Word Search. It provides a wordsearch activity to familiarize older adults with high-risk ready-to-eat foods that they should avoid, cook well, or keep well chilled. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1167
Category: Aging & Caregiving
FCS8908/FY1166 Food Safety: High Risk Foods Word Search
FCS8908, a 1-page handout by Emily Minton, provides a word search activity to familiarize older adults with high-risk ready-to-eat foods that they should avoid, cook well, or keep well chilled. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1166
FCS8703Span/FY984 Datos sobre el calcio
FCS8703Span, a 3-page handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8703/FY216: Facts about Calcium . It answers common questions about calcium. Includes links to additional information. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy984
FCS8907Span/FY1165 Seguridad Alimentaria: Manipulando vegetales y frutas frescas
FCS8907Span, a 1-page handout by Jennifer Hillan and Amarat Simonne, is the Spanish language version of FCS8907/FY1164 Food Safety: Handling Fresh Produce. It provides a simple crossword puzzle exercise to help learn about keeping fresh produce safe to eat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1165
FCS8907/FY1164 Food Safety: Handling Fresh Produce
FCS8907, a 1-page handout by Jennifer Hillan and Amarat Simonne, provides a simple crossword puzzle exercise to help learn about keeping fresh produce safe to eat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1164
FCS8905/FY1160 Healthy Eating: Nutritious Snacking Crossword
FCS8905, a 1-page illustrated handout by Emily Minton, provides a simple crossword puzzle activity to learn more about smart snacking. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1160
FCS8697/FY705 Healthy Eating: Sixteen Savory Snacks
Revised! FCS8697/FY705, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, lists 16 healthy and easy to prepare snacks. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy705
FCS8695/FY699 Healthy Eating: Food Storage Guide
Revised! FCS8695, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, provides charts with storage time guidelines for perishable fruits, vegetables, milk products, eggs, and deli meat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy699
FCS8635/FY193 Food Safety: Play it Safe with Eggs
Revised! FCS8635, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy193
FCS8635-Span/FY194 Seguridad Alimentaria: Jùgatela seguro con los huevos
Revised! FCS8635Span, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8635/FY193: Food Safety: Play It Safe with Eggs. It describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy194
FCS8801/FY926 Food Safety: Does Your Kitchen Pass the Test?
FCS8801, a 2-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, helps elders assess the safety of their food handling practices at home using a 7-question multiple choice quiz and answer key with explanation. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy926
Food Safety handouts
Revised! This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.
FCS8802/FY927 Food Safety: High Risk Foods Crossword
FCS8633/FY187 Food Safety: Cook it Safely
FCS8634/FY190 Food Safety: Five Steps to Food Safety
Seguridad Alimentaria
This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff is the Spanish language version of the Food Safety series. It was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.
FCS8802Span/FY1170 Seguridad Alimentaria: Alimentos de alto riesgo
FCS8633-Span/FY188 Seguridad Alimentaria: ¡Cocinelo de una manera segura!
FCS8634-Span/FY191 Seguridad Alimentaria: Cinco pasos para obtener seguridad alimentaria
FCS2228/FY734 Fall Prevention: Solutions for Your Home
Revised! FCS2228, a 2-page fact sheet by Leigh Ann Martin and Emily Minton lists possible hazards in your home for people growing older and modifications that can be made to prevent falls. Includes references. Published by the UF Department of Family, Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy734
FCS8847/FY998 Healthy Living: Are You at Risk for Dehydration?
Revised! FCS8847, a 1-page handout by Jennifer Hillan and Linda B. Bobroff, provides a list of questions elders can ask themselves to determine whether they are at risk for dehydration, and offers suggestions for staying hydrated. Published by the UF Department of Family, Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy998
FCS8894Span/FY1157 Vida Saludable: Juego de letras para cambiar su estilo de vida
FCS8894Span, a 1-page handout by Valerie Weyenberg and Karla P. Shelnutt, is the Spanish-language version of Healthy Living: Change Your Lifestyle Word Scramble (FCS8894). It provides an activity to familiarize program participants with lifestyle changes that can help prevent high blood pressure. Published by the UF Department of Family Youth and Community Sciences, April 2010.
http://edis.ifas.ufl.edu/fy1157
FCS8698/FY708 Healthy Eating: Smart Snacking
Revised! FCS8698, a 1-page handout by Jennifer Hillan and Linda B. Bobroff, provides smart snacking tips for elders in an easy-to-read format. Published by the UF Department of Family Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy708
FCS8575/FY080 Healthy Living: Diabetes (1 page)
Revised! FCS8575, a 1-page handout by Linda B. Bobroff and Paulina Wittkowsky, answers basic questions about diabetes in an easy-to-read format. Published by the UF Department of Family Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy080
FE822 Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results
FE822, an 8-page illustrated fact sheet by Lisa House, Allen F. Wysocki, William A. Messina, Jr., and Kathryn Olson, presents a brief summary of information on consumer perceptions of seafood obtained from a 2008 survey to identify the attitudes and consumption behavior of consumers aged 55 and
older for fish, shellfish, and aquaculture products. Published by the UF Department of Food and Resource Economics, April 2010.
http://edis.ifas.ufl.edu/fe822
FCS8561/FY057 Healthy Eating: Calcium (1 page)
Revised! FCS-8561, a 1-page illustrated handout by Linda B. Bobroff, uses a question-and-answer format to provide key information for elders about why calcium is important, what foods contain it, good sources of calcium, and how much older adults need. Published by the UF Department of Family Youth and Consumer Sciences, March 2010.
http://edis.ifas.ufl.edu/fy057