HS1187, a 7-page illustrated fact sheet by Monica Ozores-Hampton, Xin Zhao, y Miriam Ortez, describes benefits and risks of using grafting technology in tomato production. Includes references. Published by the UF Department of Horticultural Sciences, December 2010.
HS1183, an 11-page Spanish-language fact sheet by Mónica Ozores-Hampton y Joel Mendez, describes the use of biosolids in vegetable production — processes used to reduce pathogens, plant nutrients, regulations concerning the use of biosolids, how much to use, and effective application. Includes references. Published by the UF Department of Horticultural Sciences, August 2010.
HS1182, a 5-page illustrated, Spanish-language fact sheet by Bielinski M. Santos, Henner A. Obregón-Olivas y Teresa P. Salamé-Donoso, describes the advantages and disadvantages of various types of structures used in protected vegetable production. Published by the UF Department of Horticultural Sciences, August 2010.
AE462, a 9-page illustrated fact sheet by Norman Breuer, Clyde Fraisse, Gene McAvoy and David Letson, is the Spanish language version of “CIR1450/AE269 Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida.” It describes the difference between weather and climate, suggests climate-based management options available to tomato growers, and discusses economic and risk management implications of seasonal climate variability for tomato producers and extensionists in South Florida. Includes references. Published by the UF Department of Agricultural and Biological Engineering, May 2010.
HS1161, a 7-page Spanish-language fact sheet by Monica Ozores-Hampton and Brain Asmad, provides a guide to the successful use of compost to produce vegetables. Published by the UF Department of Horticultural Sciences, March 2010.