Lori Warren – EDIS Update

Riesgos Comunes a Considerar Durante la Manufactura de Alimentos para Caballos

El decreto de Modernización de la Seguridad Alimentaria (FSMA por sus siglas en inglés) fue firmado en Enero del 2011. Dicho documento intenta cambiar el enfoque de la seguridad alimentaria hacia prevención en lugar de reacción ante eventos relacionados con alimentos. Determinar si un peligro requiere un control preventivo depende de la frecuencia y la gravedad del peligro, el cual varía de acuerdo a la instalación y la especie alimentada. This 5-page fact sheet is the Spanish version of EDIS document AN344, Common Hazards to Consider During Manufacturing of Feeds for Horses. Written by Ana Margarita Arias, Taylor N. Langford, Carissa Wickens, Lori Warren, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, July 2018.
http://edis.ifas.ufl.edu/an345

Common Hazards to Consider During Manufacturing of Feeds for Horses

Horses are uniquely sensitive to fumonisin and ionophores compared to other livestock species. Facilities, particularly mixed-species feed facilities, need to ensure CGMPs, SOPs, and possibly preventive controls are implemented to address those concerns in addition to more general hazards. This 5-page fact sheet discusses common biological, chemical, and physical hazards in horse feeds as well as methods of prevention. Written by Jason M. Scheffler, Taylor N. Langford, Carissa Wickens, and Lori Warren, and published by the UF/IFAS Department of Animal Sciences, June 2018.
http://edis.ifas.ufl.edu/an344

AN234 Perennial Peanut: Forage Nutritional Composition and Feeding Value

AN234, a 6-page fact sheet by Bob Myer, Lori Warren, Juliet Eckert, Dennis Hancock, Ann Blount, and Clay Olson, summarizes nutritional composition data and results of animal feeding studies, including studies with horses. Includes references. Published by the UF Department of Animal Sciences, February 2010.
http://edis.ifas.ufl.edu/an234