Crop Management Practices and Labor Inputs for Hop Production in Florida

The UF/IFAS GCREC research hop yard in Balm, FL at night. Credits: Shinsuke Agehara, UF/IFAS

The booming craft beer industry, rising prices of hops, and demand for locally-produced ingredients have recently increased interest in local hop production among growers and brewers. This article describes crop management practices and labor inputs required for small-scale hop production in Florida, with the aim of assisting growers with investment and farm management decisions. It is part of a larger series that will review the challenges of hop production in Florida, based on research experience at the UF/IFAS Gulf Coast Research and Education Center in Balm, FL. This new 6-page publication of the UF/IFAS Horticultural Sciences Department was written by Shinsuke Agehara, Mariel Gallardo, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Tianyuan Luo, and Qi Qiu.
https://edis.ifas.ufl.edu/hs1409

Planning for a Successful Commercial Subtropical/Tropical Fruit Grove

Row of Mango trees. Photographed on 06-27-18.  Photo Credits:  UF/IFAS Photo by Tyler Jones

Planning is the key to successful grove establishment, maintenance, and production. Developing a detailed infrastructure description and plan, cultural program, and financial and marketing plan for a new or existing grove with a new fruit crop will save you time and money and help minimize mistakes. Prospective growers should compile and analyze information needed to select a grove site, establish the needed infrastructure, and develop maintenance plans for the plants and how the production will be marketed. This new 15-page publication of the UF/IFAS Horticultural Sciences Department presents an outline of the type of information growers need when establishing a tropical fruit grove or contemplating management or modification of an existing grove. Written by Jonathan Crane, Yuncong Li, Edward Evans, Fredy Ballen, and Jeff Wasielewski.
https://edis.ifas.ufl.edu/hs1387