CH201 Scouting for Citrus Greening: Scouting Today to Protect Future Profits

CH201, a 2-page trifold brochure by J.D. Yates, S.H. Futch, and T.M. Spann, highlights the purpose of scouting, frequency, methods, grove conditions, tagging suspect trees, scout responsibilities, safety concerns, diagnostics, and what to scout for. Includes contact information for UF/IFAS Extension citrus experts. Published by the UF Department of Horticultural Sciences, August 2008.

HS1147/CH200 Scouting for Citrus Greening

HS-1147, a 6-page illustrated fact sheet by Jamie D. Yates, Stephen H. Futch, and Timothy M. Spann, describes when to scout; different methods of scouting and their applications; symptoms of greening and how to distinguish these symptoms from those of other diseases/disorders; and what to do when a
greening-infected tree is identified. Includes references. Published by the UF Department of Horticultural Sciences, August 2008.

CH198/CH198: Citrus Greening: A Serious Threat to the Florida Citrus Industry

CH198, a full-color tri-fold brochure by J.D. Yates, T.M. Spann, M.E. Rogers, and M.M. Dewdney, provides key information on the history, vector, symptoms, management, and diagnostics of this serious disease affecting the citrus industry. Includes references and contact list. Published by the UF Department of Horticultural Sciences, July 2008.

FE712/FE712 Economic Evaluation of Citrus Greening Management and Control Strategies

FE712, a 7-page illustrated article by Allen Morris and Ron Muraro, explores the profitability of various types of control measures now being practiced in the citrus industry. Published by the UF Department of Food and Resource Economics, June 2008.