Economic Contributions of the Florida Citrus Industry in 2015/16

Citrus groves around Lake Alfred, Florida. Oranges, fruit, trees. UF/IFAS Photo by Tyler Jones.

This 2-page fact sheet written by Christa D. Court, Alan W. Hodges, Mohammad Rahmani, and Thomas H. Spreen and published by the UF/IFAS Food and Resource Economics Department describes the economic contributions of the citrus industry to the state of Florida in fiscal year 2015/16, updating previous studies for 2012/13 and 2014/15 and previous estimates for the economic impacts of citrus greening disease.

FE802 Economic Impacts of the Florida Citrus Industry in 2007–08

FE802, a 15-page paper by Mohannad Rahmani and Alan W. Hodges, presents estimates of the total economic impacts of the Florida citrus industry on the state economy based on production values for the 2007–08 production season. Includes references. Published by the UF Department of Food and Resource Economics, June 2006.