Economic Contributions of the Florida Citrus Industry in 2015/16

Citrus groves around Lake Alfred, Florida. Oranges, fruit, trees. UF/IFAS Photo by Tyler Jones.

This 2-page fact sheet written by Christa D. Court, Alan W. Hodges, Mohammad Rahmani, and Thomas H. Spreen and published by the UF/IFAS Food and Resource Economics Department describes the economic contributions of the citrus industry to the state of Florida in fiscal year 2015/16, updating previous studies for 2012/13 and 2014/15 and previous estimates for the economic impacts of citrus greening disease.