Tag: Victor Blanco

Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza

COVID19 virus

¿Se puede propagar el COVID-19 a través de los alimentos?
¿Es seguro aceptar alimentos de países o estados impactados por COVID-19?
¿Deben limpiarse los empaques de alimentos antes de usarlos?
¿Cómo debe manejarse la limpieza y la desinfección?

This is the Spanish language version of FSHN20-7S/FS330, COVID-19 FAQ for Food Banks: Receiving Food and Cleaning, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs353

Recreational Harvesting of the Florida Bay Scallop: Taylor County

This useful brochure includes a full-color map identifying access routes to the boat ramps and marinas in southern Taylor County near Steinhatchee and Keaton Beach plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch. Written by Victor Blanco and published by the UF/IFAS Extension Florida Sea Grant College Program.
http://edis.ifas.ufl.edu/sg146

Recreational Harvesting of the Florida Bay Scallop: Steinhatchee and Keaton Beach areas, Taylor County

Scalloping in the Gulf of Mexico.

A full-color map identifying access routes to the boat ramps and marinas in southern Taylor County near Steinhatchee and Keaton Beach, plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch. Written by Victor Blanco and published by the Florida Sea Grant College Program.
http://edis.ifas.ufl.edu/sg146