Ocean acidification is the ongoing decrease in ocean pH caused primarily by the ocean’s taking up excess carbon dioxide from the atmosphere. Other impacts related to climate change (increased sea level rise, coastal flooding and extreme weather events) often receive more attention, but the acidification of the Earth’s oceans is well documented and is a major concern for the marine science community. This 4-page fact sheet written by Joshua Patterson and Lisa Krimsky and published by the UF/IFAS Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation is the first in a series that addresses ocean acidification in Florida. It specifically explains the changes that are occurring to the chemistry of our coastal and oceanic waters because of elevated carbon dioxide levels. Additional publications address potential environmental, economic, and social implications for Florida.
This 5-page document written by Lisa Krimsky, Andrea Albertin, Charles Barrett, James Fletcher, and Mary Lusk and published by the UF/IFAS Program in Fisheries and Aquatic Sciences of the School of Forest Resources and Conservation is intended to act as a quick reference guide and is not inclusive of all measures in SB 552. This summary addresses the Florida Springs and Aquifer Protection Act, the Central Florida Water Initiative, Northern Everglades and Estuaries Protection, and Pilot Programs for Alternative Water Supply.
Saltwater recreational fishing is an important economic engine for Florida’s coastal communities. The annual economic impact to the Florida economy of saltwater recreational fishing, which sustains 110,000 jobs, is estimated to be $13 billion. Given the popularity and economic importance of reef fish, careful management of these fish stocks is imperative for the sustainability of the reef-fish resource. Barotrauma, a phenomenon that causes problems for deep-water fish caught and brought to the surface, is recognized by fishery managers as a key cause of death in “catch-and-release” reef fish. This 5-page fact sheet written by Charles Adams, Joy Hazell, Lisa Krimsky, Bryan Fluech, Betty Staugler, John Stevely, and Robert Botta and published by Food and Resource Economics Department describes a recent survey of Florida saltwater anglers and sheds light on incentives for and constraints against the use of barotrauma mitigation devices.
Over the past few years, consumers have begun to pay more attention to the nutritional benefits, sustainability, and environment impact of consuming seafood. However, media coverage of these concerns may leave consumers confused and uncertain about how they should incorporate seafood into their diets. In 2013, a survey was conducted to better understand Florida seafood consumer preferences, perceptions, and concerns. This 4-page fact sheet explains the survey’s findings and how they might help Extension deliver effective seafood-based education to Florida residents. Written by Lisa Krimsky, Charles Adams, and Bryan Fluech, and published by the UF Department of Food and Resource Economics, May 2015. http://edis.ifas.ufl.edu/fe965
In recent years, the number of mapping and geospatial tools that are both feature-rich and easy to use has increased. This is good news because it allows many more of us to capitalize on the power and unique insights that such tools can provide without having to spend inordinate amounts of time learning how to use them. This article presents Community Analyst, a web application that provides access to thousands of business, demographic, economic, education, and health data variables for the United States. The application’s extensive suite of data metrics, in conjunction with on-demand reports and interactive color-coded maps, allows one to quickly explore the characteristics of one or more geographic areas. This 9-page fact sheet was written by Robert Swett and Lisa Krimsky, and published by the UF Department of School of Forest Resources and Conservation, October 2014.