The ‘Food Safety on the Farm’ series is a collection that reviews the generally recognized principles of GAPs (good agricultural practices) as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This 4-page publication focuses on GAPs and GHPs (good handling practices) relating specifically to worker health and hygiene. Written by Jessica A. Lepper, Keith R. Schneider, Renee M. Goodrich-Schneider, and Aswathy Sreedharan and published by the UF/IFAS Food Science and Human Nutrition Department, December 2017.
The Worker Protection Standard (WPS) is a regulation originally issued by the US Environmental Protection Agency (EPA) in 1992 and most recently revised in 2015. This eight-page reference guide gives an overview of the 2015 revisions. Written by Frederick M. Fishel, and published by the Agronomy Department.
Anyone applying pesticides should be aware of the importance of preventing pesticide exposure to themselves, their families, and their pets by following a few personal care procedures each day. The information and video links (QR codes) on the Daily Personal Care poster provide technicians with examples of areas that are commonly contaminated by pesticides. The poster explains methods for the decontamination of vehicles, application equipment, personal items like cell phones, and clothing. Designed by R.W. Baldwin, S.K. Hill, Philip Koehler, W. Walker, and J.C. Medley, and published by the UF Department of Entomology and Nematology, August 2012.
PI-176, a 2-page illustrated fact sheet by F. M. Fishel, describes the extent of supervision required by law in Florida for various types of licenses and pesticide label restrictions. Includes references. Published by the UF Department of Agronomy, January 2009.