This 10-page fact sheet written by Russel Dame, Leslie N. Sturmer, Charles M. Adams, Richard Weldon, and Kelly A. Grogan and published by the UF/IFAS Food and Resource Economics Department explains how to assess the risks involved with off-bottom oyster culture, a method allowing for growing oysters in mesh containers above the sea bottom where they are protected from predation and from becoming buried in sediment.
http://edis.ifas.ufl.edu/fe1070
FE795, a 5-page fact sheet by John J. VanSickle, Scott Smith, and Richard Weldon, reports the results of a study to characterize the impact of the proposed buffer-zone restriction on the economic returns to Florida strawberry-growers. Includes references. Published by the UF Department of Food and Resource Economics, March 2009.
http://edis.ifas.ufl.edu/FE795
FE794, a 4-page fact sheet by John J. VanSickle, Scott Smith, and Richard Weldon, reports the results of a study to characterize the impact of the proposed buffer-zone restriction on the economic returns to Florida potato-growers. Includes references. Published by the UF Department of Food and Resource Economics, March 2009.
http://edis.ifas.ufl.edu/FE794