Leafy greens are some of the top “powerhouse” fruits and vegetables. They are also becoming increasingly more popular for consumers. This seven-page fact sheet is designed to aid Florida hydroponic and/or other protected culture growers who are seeking appropriate cultivars of the leafy greens group. The article covers spinach, Swiss chard, kale, collard greens, mustard greens, and Asian greens. Written by Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin and published by the Horticultural Sciences Department.
Many small farms are implementing greenhouse hydroponic systems. Perhaps the most challenging aspect of crop management for smaller growers is the control of water and nutrient delivery in a soilless media system. This six-page fact sheet focuses on relatively inexpensive strategies to help small growers know both when to start irrigation events and how long to run a single event when growing in soilless media. Written by Robert C. Hochmuth, Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider, and published by the Horticultural Sciences Department.
With correct variety selection and protected culture strategies, lettuce is a crop that can present even the novice grower with a fast-growing commodity for market sale. Includes brief descriptions of hydroponic lettuce production systems, cultivars, and a table summarizing the lettuce types successfully grown in Florida using protected agriculture and hydroponic techniques. This 6-page fact sheet was written by Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin, and published by the UF Department of Horticultural Sciences, March 2015. (Photo: UF/IFAS)