Orchard Establishment Budget for Peaches and Nectarines in Florida

A peach orchard at the North Florida Research and Education Center in Live Oak. Stonefruit, peaches, orchards. UF/IFAS Photo by Tyler Jones.Stone fruit production in Florida, specifically peaches (Prunus persica L.), has increased in acreage since the mid-2000s, predominantly driven by the desire to diversify agricultural operations. Although the National Agriculture Statistics Service does not keep annual production and acreage statistics for peaches because of the industry’s small size, a recent poll revealed just over 670 acres in Florida, with about 700 unreported acres (Table 1) (Morgan and Olmstead 2013). Statewide, current estimates of harvested peaches are approximately 4.5 million pounds, with a value of more than $6 million. Florida growers can take advantage of an early market window in which they produce the first domestic peach of the calendar year, commanding a high price per pound. The future of peach production in the state is very positive, and many growers continue to plant new orchards. This 12-page fact sheet was written by Mercy Olmstead and Kim Morgan, and published by the UF Department of Horticultural Sciences, July 2013.

FE835 Economic Impacts of Alternative Regulatory Scenarios on the Florida Fresh Half-Shell Oyster Industry: A Study of Potential Outcomes

FE835, a 3-page executive summary of a report by K.L. Morgan, T.J. Stevens, R.L. Degner, S.L. Larkin, and C.M Adams, summarizes the results of a study to examine the economic impacts of possible closures of the fresh half-shell oyster market for varying time periods with the intention of protecting consumers from Vibrio vulnificus infections. Published by the UF Department of Food and Resource Economics, June 2010.

FE711/FE711 Public Costs of Florida Red Tides, 2007

FE711, a 4-page executive summary by Kimberly L. Morgan, Sherry L. Larkin, and Charles M. Adams, summarizes Public Costs of Florida Red Tides: A Survey of Coastal Managers, a study which attempted to quantify public expenditures and procedures resulting from red tide-related management and mitigation issues. Includes references. Published by the UF Department of Food and Resource Economics, June 2008.