Tag: Jennifer Hillan

FCS8909/FY1168 Food Safety: Keeping Produce Fresh

FCS8909, a 2-page handout by Jennifer Hillan and Amarat Simonne, provides storage guidelines and other tips for keeping your fruits and vegetables fresh and safe. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1168

FCS8909Span/FY1169 Seguridad Alimentaria: Manteniendo los vegetales y frutas frescos

FCS8909Span, a 2-page handout by Jennifer Hillan and Amarat Simonne, is the Spanish-language version of FCS8909/FY1168: Food Safety: Keeping Produce Fresh. It provides storage guidelines and other tips for keeping your fruits and vegetables fresh and safe. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1169

FCS8910/FY1171 Food Safety: Ready-to-Eat Foods

FCS8910, a 1-page handout by Jennifer Hillan and Amarat Simonne, provides elders with tips for keeping ready-to-eat foods safe. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1171

FCS8703Span/FY984 Datos sobre el calcio

FCS8703Span, a 3-page handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8703/FY216: Facts about Calcium . It answers common questions about calcium. Includes links to additional information. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy984

FCS8907Span/FY1165 Seguridad Alimentaria: Manipulando vegetales y frutas frescas

FCS8907Span, a 1-page handout by Jennifer Hillan and Amarat Simonne, is the Spanish language version of FCS8907/FY1164 Food Safety: Handling Fresh Produce. It provides a simple crossword puzzle exercise to help learn about keeping fresh produce safe to eat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1165

FCS8907/FY1164 Food Safety: Handling Fresh Produce

FCS8907, a 1-page handout by Jennifer Hillan and Amarat Simonne, provides a simple crossword puzzle exercise to help learn about keeping fresh produce safe to eat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1164

FCS8810Span/FY1159 Datos sobre el magnesio

FCS8810Span, a 2-page illustrated fact sheet by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8810/FY1088: Facts about Magnesium. It summarizes key facts about magnesium’s role in human nutrition — why we need it, what happens if we don’t get enough, how much we need, how we can get enough, supplements, and how much is too much. Includes links to reliable nutrition information on the Web. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1159

FCS8697/FY705 Healthy Eating: Sixteen Savory Snacks

Revised! FCS8697/FY705, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, lists 16 healthy and easy to prepare snacks. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy705

FCS8695/FY699 Healthy Eating: Food Storage Guide

Revised! FCS8695, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, provides charts with storage time guidelines for perishable fruits, vegetables, milk products, eggs, and deli meat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy699

FCS8635/FY193 Food Safety: Play it Safe with Eggs

Revised! FCS8635, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy193

FCS8635-Span/FY194 Seguridad Alimentaria: Jùgatela seguro con los huevos

Revised! FCS8635Span, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8635/FY193: Food Safety: Play It Safe with Eggs. It describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy194

FCS8801/FY926 Food Safety: Does Your Kitchen Pass the Test?

FCS8801, a 2-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, helps elders assess the safety of their food handling practices at home using a 7-question multiple choice quiz and answer key with explanation. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy926

Food Safety handouts

Revised! This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.
FCS8802/FY927 Food Safety: High Risk Foods Crossword
FCS8633/FY187 Food Safety: Cook it Safely
FCS8634/FY190 Food Safety: Five Steps to Food Safety

Seguridad Alimentaria

This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff is the Spanish language version of the Food Safety series. It was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.
FCS8802Span/FY1170 Seguridad Alimentaria: Alimentos de alto riesgo
FCS8633-Span/FY188 Seguridad Alimentaria: ¡Cocinelo de una manera segura!
FCS8634-Span/FY191 Seguridad Alimentaria: Cinco pasos para obtener seguridad alimentaria

FCS8847/FY998 Healthy Living: Are You at Risk for Dehydration?

Revised! FCS8847, a 1-page handout by Jennifer Hillan and Linda B. Bobroff, provides a list of questions elders can ask themselves to determine whether they are at risk for dehydration, and offers suggestions for staying hydrated. Published by the UF Department of Family, Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy998

FCS8698/FY708 Healthy Eating: Smart Snacking

Revised! FCS8698, a 1-page handout by Jennifer Hillan and Linda B. Bobroff, provides smart snacking tips for elders in an easy-to-read format. Published by the UF Department of Family Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy708

FCS8612/FY685 Healthy Eating: Nutrition and Diabetes

Revised! FCS8612, a 2-page illustrated fact sheet by B. Bobroff, Jennifer Hillan, and Emily Minton, provides tips for a healthy diet that can help control diabetes and reduce the risk of complications. Published by the UF Department of Family Youth and Community Sciences, December 2009.
http://edis.ifas.ufl.edu/fy685

FCS8726/FY457 Breastfeeding: Benefits for Babies, Mothers, and Society

Revised! FCS8726, a 2-page fact sheet by Claudia Peñuela and Jennifer Hillan, lists the benefits for breastfeeding for babies, mothers, and society. Includes tips for breastfeeding and references. Published by the UF Department of Family Youth and Community Sciences, August 2009.
http://edis.ifas.ufl.edu/FY457

FCS8726Span/FY458 Lactancia Materna: Beneficios para los bébes, las madres, y la sociedad

Revised! FCS8726-Span, a 2-page fact sheet by Claudia Peñuela and Jennifer Hillan, is the Spanish language version of FCS8726/FY457 Breastfeeding: Benefits for Babies, Mothers and Society. It lists the benefits for breastfeeding for babies, mothers, and society. Includes tips for breastfeeding and references. Published by the UF Department of Family Youth and Community Sciences, August 2009.
http://edis.ifas.ufl.edu/FY458