Florida Fresh series

This is a series of 2-page fact sheets by Claudia PeƱuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009.

  • FCS8877/FY1099: Cucumbers
  • FCS8881/FY1121: Pecans
  • FCS8876/FY1115: Persimmons
  • FCS8878/FY1101: Cantaloupes
  • FCS8880/FY1119: Summer Squash
  • FCS8674/FY273: Tomatoes (revised, with Jennifer Hillan)
  • FCS8879/FY1117: Lettuce

http://edis.ifas.ufl.edu/topic_series_florida_fresh

FCS8810/FY1088 Facts about Magnesium

FCS-8810, a 2-page illustrated fact sheet by Jennifer Hillan and Linda B. Bobroff, summarizes key facts about magnesium’s role in human nutrition — why we need it, what happens if we don’t get enough, how much we need, how we can get enough, supplements, and how much is too much. Includes links to reliable nutrition information on the Web. Published by the UF Department of Family Youth and Community Sciences, April 2009.
http://edis.ifas.ufl.edu/FY1088