Produccion de Hortalizas en Ambientes Protegidos: Medios de Siembra y Contenedores (HS1216)

Figure 6. Bolsas pl├ísticas para viveros utilizadas como contenedores en tomateEste documento contiene informacion sobre producción en suelos: Desinfección, mejoramiento, cultivos de cobertura, acolchados (mulches); y tipos de contenedores. This 6-page fact sheet was written by Bielinski M. Santos and Henner A. Obregon-Olivas, and published by the UF Department of Horticultural Sciences, March 2013.
http://edis.ifas.ufl.edu/hs1216

Production Systems: Florida Greenhouse Vegetable Production Handbook, Vol 3 (HS785/CV263)

Figure 3. Young tomato plant growing in perlite-filled bagWorldwide, commercial greenhouse vegetable producers currently use numerous production systems. Among the more prevalent include lay-flat bag or upright container culture, trough culture, rockwool, vertical culture, nutrient film technique (NFT), and ground (in-soil) culture. Many modifications of these basic production systems are presently in use, and most are appropriate for Florida, except for unamended ground culture. This 8-page fact sheet was written by Dan Fenneman, Michael Sweat, George Hochmuth, and Robert Hochmuth, and published by the UF Department of Horticultural Sciences, October 2012.
http://edis.ifas.ufl.edu/cv263

Alternative Greenhouse Crops: Florida Greenhouse Vegetable Production Handbook, Vol 3 (HS791/CV272)

Figure 9. Vertical culture of herbs and other specialty crops.In 2012, it was estimated that 500 acres or more of all edible crops were being grown in some type of protected culture in Florida. This 13-page fact sheet discusses some of the alternative or specialty crops being grown and marketed. Written by R. Hochmuth and D. Cantliffe, and published by the UF Department of Horticultural Sciences, October 2012.
http://edis.ifas.ufl.edu/cv272

HS798/CV274 Vegetable Insect Identification and Management – Florida

Revised! HS798, a 24-page guide by S. E. Webb and R. C. Hochmuth, provides instruction in management and control of insects and mites in greenhouse vegetable production — crop scouting and monitoring, identification of insects and mites, record keeping, management strategies and tactics, banker plant system, insecticides and miticides, storage of pesticides, safety, and control of specific greenhouse pests. Includes references. Published by the UF Department of Entomology and Nematology, June 2010.
http://edis.ifas.ufl.edu/cv274

HS1158 Greenhouse Nematode Management, Florida Greenhouse Vegetable Production Handbook – Vol 3

HS1158, an 8-page illustrated fact sheet by J.W. Noling and J.R. Rich, is part of the July 2009 revision of SP-48 Florida Greenhouse Vegetable Production Handbook, volume 3. It describes the practices and considerations for nematode management in greenhouse production. Published by the UF Department of Horticultural Sciences, July 2009.
http://edis.ifas.ufl.edu/HS1158