Communities and Agriculture

Talking Local series

Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally-produced products. This six part series of 3- to 5-page fact sheets provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. Written by Joy N. Rumble and Caroline G. Roper, and published by the UF Department of Agricultural Education and Communication, September 2014.
http://edis.ifas.ufl.edu/topic_series_talking_local

In this series:

Consuming local vegetables from our local growers

In recent years, consumers increasingly are seeking out locally grown foods, due to concern for freshness, food safety, and the carbon footprint associated with food sourced from distant places. This 5-page fact sheet promotes local vegetable consumption by pointing out some of the advantages, benefits, and business opportunities associated with local vegetable production and consumption. Written by Qingren Wang, Edward A. Evans, Margie Pikarsky, and Teresa Olczyk, and published by the UF Department of Horticultural Sciences, September 2014.
http://edis.ifas.ufl.edu/hs1251

FE826 Balancing Agricultural Production and Environmental Protection in the Tri-County Agricultural Area: Results from Stakeholder Discussions

FE826, a 6-page illustrated fact sheet by Tatiana Borisova, Laila Racevskis, Bryan Fluech, and Jane Provancha, summarizes key points from discussions with various stakeholders in the Putnam, St. Johns, and Flagler tri-county agricultural area during a session of the Florida Natural Resources Leadership Institute held in May of 2008. The discussions focused on the issues of balancing agricultural production and environmental protection in the region. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.
http://edis.ifas.ufl.edu/fe826