Este documento es una hoja de dos páginas ilustrativas para la identificación de la mancha negra de los cítricos. This 2-page fact sheet was written by Megan M. Dewdney and Natalia A. Peres, and published by the UF Department of Plant Pathology, August 2012. http://edis.ifas.ufl.edu/pp295
This bilingual identification sheet was designed to assist packinghouse employees to identify the early yet subtle symptoms of citrus black spot. Proper identification of citrus black spot prevents the rejection of international fruit shipments. Written by M. M. Dewdney, J. D. Yates, and M. A. Ritenour and published by the UF Department of Plant Pathology, July 2011.
Citrus black spot is an emerging fungal disease that affects Florida citrus. Various symptom types occur about a month before harvest. Black spot has the potential to cause major economic damage to the fresh fruit industry and significant yield loss on processing varieties. This trifold brochure was written by Megan Dewdney and Jamie Yates, and published by the UF Department of Plant Pathology, January 2011.
HS1184, a one-page identification sheet in English and Spanish by Mark Ritenour, Megan Dewdney, Natalia Peres, and Jamie Yates, assists packinghouse graders in the detection of citrus black spot. Published by the UF Department of Horticultural Sciences, August 2010.
PP277, a 2-page illustrated handout by Megan M. Dewdney and Jamie D. Yates, provides a condensed version of citrus black spot management recommendations and application timings for various citrus fungal diseases. Published by the UF Department of Plant Pathology, July 2010.
PP274, a 2-page illustrated fact sheet by Megan M. Dewdney and Natalia A. Peres, provides a visual reference for symptoms of this fungal disease affecting all commercial cultivars of citrus. Published by the UF Department of Plant Pathology, May 2010.