Heirloom tomatoes have seen a rebirth in popularity because of increasing demand for fresh, fully ripe, tasty tomatoes. A tomato must meet three criteria to be considered an heirloom variety: The variety must be reproduced by seed, must have been cultivated for more than 50 years, and must have a history. Heirloom tomatoes are known for their singular taste, shape, and color, which include purple, orange, and yellow, in addition to the common red tomatoes. This 9-page fact sheet was written by Monica Ozores-Hampton, Charles S. Vavrina, and Aline Coelho Frasca, and published by the UF Department of Horticultural Sciences, February 2012.
http://edis.ifas.ufl.edu/hs174
Tag: Charles Vavrina
Assessing Economic Impacts and Benefits of Commercial Horticulture Extension Programs (FE898)
As fiscal pressures increase from federal and state government agencies to spend public dollars more effectively, it is imperative that the outcomes from educational efforts be clearly documented in terms of measurable changes in knowledge and behavior of clientele or stakeholders. This 5-page fact sheet presents a standardized approach for evaluating the economic impacts of extension educational programs in commercial horticulture in Florida, with which impacts are quantified in terms of measurable changes in revenues, income, or jobs. Written by Alan Hodges, Shawn Steed, Jane Morse, Peggy Dessaint, Donald Rainey, and Charles Vavrina, and published by the UF Department of Food and Resource Economics, September 2011. (AP Photo:Thomas Wright, University of Florida/IFAS)
http://edis.ifas.ufl.edu/fe898