Raising Backyard Chickens for Eggs

Chickens. Chicken, poultry, eggs, small farms livestock. UF/IFAS Photo by Tyler Jones.

Raising backyard chickens is an increasingly popular way to explore self-sufficiency, connect with how our food is produced, and gain experience for future dabbling in food production. This 13-page publication is designed primarily for those considering raising backyard chickens for eggs for personal consumption. Written by Mary E. Henry, Jessica M. Ryals, Alicia Halbritter, and Derek L. Barber, and published by the UF/IFAS Department of Animal Sciences, revised November 2019.
http://edis.ifas.ufl.edu/an239

Small Flock Poultry Nutrition

Young woman feeding chickens. Source: Smather's Archives.
Inadequate poultry nutrition results in substandard growth rates as well as decreased egg production and weight. In order to express the genetic potential for which they were selected, meat- and egg-type birds must receive the correct amounts of nutrients and energy through properly formulated rations. This 4-page fact sheet examines the roles of water, carbohydrates, proteins and amino acids, lipids (fats and oils), vitamins, minerals, and feed additives in poultry growth and development. It also emphasizes the importance of providing suitable feeds to birds of different ages and discusses common feeding mistakes. Written by Michael A. Davis, published by the UF Department of Animal Sciences, and reviewed and revised August 2015. This fact sheet is a major revision of “Small Poultry Flock Nutrition,” written by B. L. Damron and D. R. Sloan, April 1998.
http://edis.ifas.ufl.edu/ps033

AN239 Basic Guide for the Backyard Chicken Flock

AN239, a 4-page illustrated fact sheet by Derek L. Barber, provides basic information for small-farm owners about brooding, housing, feed and water, nesting, breeds of chickens, and hatcheries, for starting a backyard flock. Published by the UF Department of Animal Science, April 2010.
http://edis.ifas.ufl.edu/an239